Why Parmigiano Reggiano Should Include Different Ages on Your Cheese Board

Why Your Cheese Board Needs Various Ages Of Parmigiano Reggiano

When it comes to creating a delicious cheese board, there’s one cheese that should always have a spot: Parmigiano Reggiano. This iconic Italian cheese is famous for its nutty and savory flavor, and it’s a versatile addition to any cheese board. But did you know that the age of Parmigiano Reggiano can greatly impact its taste and texture? Here are six reasons why your cheese board needs various ages of Parmigiano Reggiano.

1. Diverse flavor profiles

One of the main benefits of including various ages of Parmigiano Reggiano on your cheese board is the diverse range of flavors that each age brings. A younger Parmigiano Reggiano, aged around 12 months, has a milder and more delicate flavor. It is slightly sweet and buttery, making it a crowd-pleaser for all palates.

On the other hand, an older Parmigiano Reggiano, aged for 24 months or more, develops a more robust and complex taste. The flavors become deeper and more intense, with hints of caramel, nuts, and even tropical fruit. By including both younger and older Parmigiano Reggiano on your cheese board, you can provide your guests with a range of flavor profiles to suit different preferences.

2. Textural variety

Not only does the age of Parmigiano Reggiano affect its taste, but it also impacts its texture. Younger Parmigiano Reggiano has a softer and more pliable texture, making it easy to slice and grate. This softer texture also allows it to melt beautifully, making it perfect for dishes like pasta or risotto.

On the other end of the spectrum, older Parmigiano Reggiano has a firm and crumbly texture. As it ages, the cheese develops tiny crystalline bits called tyrosine, which give it a delightful crunch and a unique texture. This crumbly texture pairs well with cured meats, fruits, and adds a pleasant surprise to each bite on your cheese board.

3. Visual appeal

Including various ages of Parmigiano Reggiano adds visual appeal to your cheese board. The younger cheese tends to have a pale, straw-like color, while the older cheese develops a deeper golden hue. By layering different shades of Parmigiano Reggiano, you not only create an attractive contrast but also showcase the versatility of this cheese.

Moreover, Parmigiano Reggiano is traditionally marked with the production year, which can be displayed on your cheese board as an interesting detail. This not only adds a touch of elegance but also sparks conversations among your guests about the aging process and the rich tradition behind Parmigiano Reggiano.

4. Pairing possibilities

Another reason why your cheese board needs various ages of Parmigiano Reggiano is its versatility in pairings. The milder younger cheese pairs well with fresh fruits, such as pears and green apples, or with honey and preserves. Its subtle sweetness complements the natural tartness of these accompaniments.

On the other hand, the more aged Parmigiano Reggiano can handle bolder pairings. Its complexity and depth of flavor make it a perfect match for cured meats, like prosciutto or salami. Additionally, it pairs wonderfully with full-bodied wines, such as Chianti or Barolo, enhancing the flavors of both the cheese and the wine.

5. Culinary versatility

Parmigiano Reggiano is not only a cheese meant for snacking or pairing; it’s also a culinary powerhouse. Including various ages of this cheese on your board allows you to unleash its full potential in your recipes.

The younger Parmigiano Reggiano is perfect for grating over pasta dishes or salads, adding a mild and creamy touch. It also melts beautifully into sauces, giving them a rich and velvety texture. The older Parmigiano Reggiano, with its intense flavor, shines when shaved on top of risottos or soups, elevating the dish with its distinctive taste.

6. The joy of exploration

Lastly, including various ages of Parmigiano Reggiano on your cheese board provides your guests with the joy of exploration. It encourages them to discover and appreciate the subtle differences in taste and texture between the different ages. This adds an element of excitement and curiosity, transforming your cheese board into a sensory experience.

Whether your guests are experienced cheese lovers or newcomers to the world of Parmigiano Reggiano, they will relish the opportunity to explore the different ages and flavors. It’s a delightful journey that leaves everyone satisfied and eager to try more.


Parmigiano Reggiano is not just any cheese. Its various ages bring a plethora of flavors, textures, and pairing possibilities to your cheese board. By including both younger and older Parmigiano Reggiano, you provide your guests with a culinary adventure that engages their senses and sparks conversations. So, the next time you create a cheese board, make sure to get a selection of ages of Parmigiano Reggiano and elevate your cheese experience to a whole new level.

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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