TampaBay is evolving and growing, as is its culinary scene. The destination was recognized as a top tourist destination in 2022. inThe first ever MICHELIN Guide Florida, becoming the fifth U.S. destination to welcome the world’s oldest restaurant rating system and its coveted stars and recognition. TampaBay was referred by 19 people inThe first guide features three MICHELIN Bib Gourmand award recipients. Ichicoro Ramen, Rooster & the Till, and Rocca.
In 2023, new restaurants like Ash, Boulon Brasserie, and The Pearl will bring contemporary, chef-driven dining options to the downtown Water Street district. The $500 million Midtown Tampa development is one of Tampa Bay’s latest developments and brings a host of new restaurants like Colony Grill, the health-driven True Food KitchenAnd a new modern American concept from renowned local chef Chris Ponte, Ponte TampaThe door was opened by inNovember 2022
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