Recipe for Tofu Tikka Masala – Vegan Version

Delicious and Healthy Vegan Tofu Tikka Masala Recipe

Are you looking for a vegan version of Tikka Masala that is both healthy and delicious? Look no further because we have got you covered with our vegan tofu Tikka Masala recipe! This recipe is not only plant-based, but it is also packed with protein, vitamins, minerals, and antioxidants. It is the perfect dish to satisfy your cravings for Indian cuisine while also providing your body with nourishing ingredients. So let’s dive in and learn how to make this mouthwatering vegan tofu Tikka Masala!


-1 block of firm tofu, cut into cubes
-1 onion, finely chopped
-3 cloves of garlic, minced
-1 tablespoon of grated ginger
-1 tablespoon of garam masala
-1 teaspoon of paprika
-1 teaspoon of cumin
-1 teaspoon of coriander
-1/2 teaspoon of turmeric
-1 can of diced tomatoes
-1 can of coconut milk
-1 tablespoon of olive oil
-Salt and pepper to taste
-Fresh cilantro for serving


1. Begin by pressing the tofu to remove any excess water. You can do this by placing the tofu block on a paper towel and covering it with another paper towel. Then put a heavy pan or plate on top of the tofu for about 15 minutes.

2. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add in the onion and cook until it becomes translucent.

3. Add in the garlic and ginger and cook for another minute until fragrant.

4. Sprinkle in the paprika, cumin, coriander, turmeric, and garam masala. Stir well to combine.

5. Next, add in the diced tomatoes and coconut milk. Bring the mixture to a simmer and let it cook for about 10 minutes until it thickens up.

6. Once the sauce has thickened, add in the cubed tofu and stir to combine. Let it cook for an additional 5 minutes until the tofu has heated through.

7. Season with salt and pepper to taste.

8. Serve the vegan tofu Tikka Masala hot, garnished with fresh cilantro.

Health Benefits of Vegan Tofu Tikka Masala

This vegan tofu Tikka Masala is a perfect example of a healthy and balanced meal. It is packed with plant-based protein from the tofu, which is also a great source of calcium and iron. Additionally, the dish is rich in vitamins and minerals such as vitamin A, vitamin C, potassium, and magnesium, thanks to the tomato and coconut milk base. The spices used in this recipe also provide numerous health benefits. For instance, turmeric has powerful anti-inflammatory properties, while cumin and coriander aid in digestion and can help regulate blood sugar levels. Eating this vegan tofu Tikka Masala regularly can promote overall health and wellbeing.

Tips and Variations

– Feel free to adjust the spices to suit your taste. You can use more or less of certain spices depending on your preferences.
– This recipe can also be made with chickpeas or vegetables instead of tofu. Simply substitute the tofu for the ingredient of your choice.
– If you want to add heat to the dish, you can also add some chili powder or cayenne pepper to the spice blend.

In Conclusion

This vegan tofu Tikka Masala is a must-try for anyone who loves Indian cuisine or is looking for a healthy and delicious plant-based meal. With its rich flavors, creamy texture, and nourishing ingredients, this dish will surely satisfy your cravings while also providing your body with the nutrients it needs. So next time you’re in the mood for something savory and comforting, give this recipe a try and enjoy the benefits of a healthy vegan meal!

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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