Recipe for Thanksgiving Jell-O Shots with a Cranberry Sidecar Twist

Cranberry Sidecar Thanksgiving Jell-O Shots Recipe

Thanksgiving is a time for family, friends, and a lot of good food. If you want to add some fun to your holiday celebrations, a cranberry Sidecar Thanksgiving Jell-O shot recipe is the perfect way to go. These little treats come in festive colors and flavors that are sure to delight your guests. In this article, we’ll take a closer look at the recipe and give you some tips for making the perfect Jell-O shots this holiday season.

The Ingredients You’ll Need

To make these festive Jell-O shots, you’ll need some basic ingredients. Here’s what you’ll need to gather before getting started:

– 1 cup of cranberry juice
– 1 cup of cognac or brandy
– 1 cup of orange juice
– 1 cup of water
– 1/2 cup of sugar
– 2 envelopes of unflavored gelatin
– Orange and cranberries for garnish

The Recipe

Now that you’ve gathered your ingredients, you’re ready to start making your cranberry Sidecar Thanksgiving Jell-O shots. Here’s what you need to do:

1. Combine the cranberry juice, cognac or brandy, orange juice, and water in a saucepan. Heat the mixture over medium heat until it just begins to simmer.

2. Add the sugar to the mixture and stir until it dissolves completely.

3. Sprinkle the two envelopes of unflavored gelatin over the mixture, stirring continuously. Continue to stir until the gelatin has completely dissolved.

4. Pour the mixture into cups or molds.

5. Place the cups or molds into the refrigerator and chill them for several hours or until the gelatin has set.

6. Once the Jell-O shots have set, remove them from the refrigerator and serve them with an orange slice and a cranberry for garnish.

Tips for Making the Perfect Jell-O Shots

Making Jell-O shots can be a bit tricky, but with the right tips and tricks, you’ll be able to achieve the perfect consistency and taste. Here are a few things to keep in mind while making your cranberry Sidecar Thanksgiving Jell-O shots:

1. Use high-quality ingredients. The type of juice, alcohol, and gelatin you use will affect the taste and texture of your Jell-O shots, so it’s worth investing in high-quality ingredients.

2. Don’t overheat the mixture. If the mixture gets too hot, the gelatin can break down and your Jell-O shots won’t set properly.

3. Use molds that are easy to remove. If your molds are too complicated, your Jell-O shots may not come out intact. Silicone molds are a good choice because they’re flexible and easy to remove.

4. Don’t add too much alcohol. While it might be tempting to add extra alcohol to your Jell-O shots, too much can actually prevent the gelatin from setting properly. Stick to the recommended recipe measurements for the best results.


If you’re looking for a fun and festive way to celebrate Thanksgiving this year, cranberry Sidecar Jell-O shots are a great option. The bright colors and sweet, tangy flavors are sure to be a hit with your guests. Just remember to use high-quality ingredients, be careful not to overheat the mixture, and use molds that are easy to remove. With a little bit of planning and effort, your cranberry Sidecar Thanksgiving Jell-O shots are sure to be the talk of the dinner table.

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

Recent Posts