Sweet Potato Latkes Recipe: A Delicious Twist on a Classic
Are you a fan of traditional potato latkes but looking to switch things up a bit? Look no further than sweet potato latkes! With their vibrant color and sweet flavor, these latkes are a perfect addition to any holiday meal or brunch spread. This recipe is simple to follow and results in a crispy exterior with a soft and tender center. Let’s dive in and learn how to make sweet potato latkes.
- 2 sweet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, lightly beaten
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil for frying
Step 1: Grate the sweet potatoes and onion.
Use a box grater or food processor to grate the sweet potatoes and onion. Place them in a large bowl.
Step 2: Add the remaining ingredients and mix.
Add the beaten eggs, flour, salt, and black pepper to the bowl with the sweet potatoes and onion. Mix until everything is well combined.
Step 3: Heat the oil in a pan.
Heat the vegetable oil in a large skillet over medium-high heat. You want enough oil to coat the bottom of the pan and come up about 1/4 inch.
Step 4: Form the latkes and place them in the pan.
Take a heaping tablespoon of the sweet potato mixture and form it into a round patty. Place the patty in the hot oil and press down gently with a spatula to flatten it slightly. Repeat with the remaining mixture, being careful not to overcrowd the pan.
Step 5: Fry the latkes.
Fry the latkes for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon or spatula to transfer the latkes to a paper towel-lined plate to drain excess oil.
Step 6: Serve and enjoy!
Serve the sweet potato latkes hot with your favorite toppings, such as sour cream, applesauce, or chopped scallions. Enjoy the delicious sweet and savory combination!
While this sweet potato latke recipe is delicious as is, there are a few variations you can try to switch things up.
Replace the flour with matzo meal:
For a gluten-free and Passover-friendly version, replace the all-purpose flour with matzo meal. This will give the latkes a slightly different texture, but they will still be crispy and delicious.
Add some spices:
For an extra kick of flavor, try adding some spices to the sweet potato mixture. Cumin, coriander, or chili powder would all be great options.
Make them mini:
Instead of forming large latkes, try making mini latkes that are perfect for snacking or appetizers. Use a tablespoon or cookie scoop to form small patties, and fry them up just like the larger version.
Tips for Success:
Making latkes can be a bit tricky, but with these tips, you’ll be a pro in no time!
Use a nonstick pan:
While you can use any large skillet to make latkes, using a nonstick pan will help prevent the latkes from sticking and falling apart.
Don’t overmix the batter:
Mixing the sweet potato batter too much can result in tough and chewy latkes. Mix everything just until well combined, then stop.
Drain excess oil:
After frying the latkes, be sure to drain them on a paper towel-lined plate to remove excess oil. This will keep them crispy and prevent them from getting soggy.
Sweet potato latkes are a delicious twist on a classic holiday dish. With their vibrant color and sweet flavor, they are sure to be a hit with your family and friends. Whether you stick with the classic recipe or try one of the variations, these latkes are easy to make and a fun way to switch up your holiday menu. Give them a try and enjoy the delicious sweet and savory combination!