Deliciously Broiled Sweet Chili Salmon Recipe
Salmon is a popular fish known for its excellent health benefits, delicious taste, and easy availability throughout the year. One of the fantastic ways to prepare salmon is to broil it and add some sweet chili flavor to enhance its taste.
Broiled sweet chili salmon is a mouth-watering dish perfect for any time of the day. It is incredibly easy to prepare and can be an excellent option for dinner or lunch. This dish is perfect for those who want to indulge in something flavorful and healthy at the same time. In this article, we will discuss the step-by-step procedure to prepare delicious broiled sweet chili salmon.
Gathering the Ingredients
Before we start cooking, we need to gather all the necessary ingredients. Here’s what you need to make broiled sweet chili salmon:
- 4 salmon fillets
- 2 tablespoons of olive oil
- 2 tablespoons of honey
- 2 tablespoons of sweet chili sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of lime juice
- 1 teaspoon of ginger paste
- 1 teaspoon of garlic paste
- Salt and pepper, to taste
- Fresh cilantro or parsley, chopped
Make sure that all the ingredients are readily available before starting the cooking process.
Preparing the Salmon
The first step to preparing this delicious dish is to preheat your broiler to high. Take a baking sheet, line it with aluminum foil or parchment paper, and brush the surface with olive oil.
Now, take the salmon fillets, rinse them under cold water, and pat them dry with a paper towel. Sprinkle salt and pepper over them and set them aside.
Making the Sweet Chili Marinade
In a small bowl, mix the olive oil, honey, sweet chili sauce, soy sauce, lime juice, ginger paste, and garlic paste together. Stir well to combine all the ingredients properly.
Marinating the Salmon
Pour the marinade over the salmon fillets, making sure that each fillet is evenly coated. You can use a brush to spread the marinade if required. Let the salmon marinate for at least 15-20 minutes. However, for a more intense flavor, you can marinate the salmon for up to an hour.
Broiling the Salmon
Once the salmon has been marinated, place the fillets on the lined baking sheet. Set the baking sheet under the broiler and let the salmon cook for 8-10 minutes or until it is cooked through. Make sure to keep a close eye on the salmon as broilers can vary in intensity, and the salmon can quickly become overcooked.
Serving the Broiled Sweet Chili Salmon
Once the salmon is done, remove the baking sheet from the broiler and let the salmon cool for a couple of minutes. Sprinkle freshly chopped cilantro or parsley over it, and your broiled sweet chili salmon is ready to serve.
You can serve it with a side of steamed vegetables or rice. You could also garnish the dish with some lemon wedges to add an extra zing of citrus flavor.
Broiled sweet chili salmon is a fantastic dish that gives you the perfect balance of sweetness and spiciness. The marinade is incredibly flavorful and works wonderfully with the salmon’s natural taste. With this recipe’s simple steps, you can prepare this dish in no time at all.
Broiled sweet chili salmon is perfect for seafood lovers or anyone who wants to indulge in something tasty and healthy. It’s a great way to enjoy all the amazing benefits of salmon in a delicious and straightforward way. So, try this recipe and enjoy a delectable meal with your loved ones.