Spiced Rice Krispie Pumpkins Recipe – A Tasty Treat for Fall
Fall is a magical season filled with vibrant colors, crisp air, and delicious flavors. One of the most iconic symbols of fall is the pumpkin, which makes an appearance everywhere from coffee shops to front porches. A fun and easy way to celebrate this season is by making Spiced Rice Krispie Pumpkins, a delightful twist on the classic Rice Krispie Treats. In this article, we will share a step-by-step guide to creating these treats and explore why they are the perfect addition to any fall gathering.
Ingredients for Spiced Rice Krispie Pumpkins
– 6 tablespoons butter
– 16 ounces mini marshmallows
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon allspice
– 6 cups Rice Krispies cereal
– 2 drops orange food coloring
– Pretzel sticks
– Green M&Ms or fruit leather
Steps to make Spiced Rice Krispie Pumpkins
Step 1: Melt the butter
In a large pot, melt the butter over medium heat until it is fully melted and slightly browned. This will give the Spiced Rice Krispie Pumpkins a rich, nutty flavor that complements the fall spices.
Step 2: Add the marshmallows and spices
Once the butter is melted, add the mini marshmallows to the pot and stir until they are fully melted and smooth. Then, add the cinnamon, nutmeg, and allspice to the mixture and stir until they are well combined.
Step 3: Add rice krispies and orange food coloring
Next, add the 6 cups of Rice Krispies cereal to the pot and stir until they are fully coated with the marshmallow mixture. Then, add 2 drops of orange food coloring to the mixture to give the Spiced Rice Krispie Pumpkins their signature pumpkin color.
Step 4: Molding the pumpkins
To mold the Spiced Rice Krispie Pumpkins, use some cooking spray or butter to grease your hands. Roll the mixture into small balls, press one end with your palm to flatten it slightly, and create small indentations on the sides using a toothpick or the end of a pretzel stick. Insert the pretzel stick into the center of the flattened end.
Step 5: Finishing touches
Finally, add a green M&M or a small piece of fruit leather to the top of the pretzel stick to create the stem of the pumpkin. Repeat the molding process for the rest of the mixture, and let the Spiced Rice Krispie Pumpkins cool and set for about 15 minutes.
The Perfect Fall Treat for Any Gathering
Whether you are looking to celebrate Halloween, Thanksgiving, or just the beauty of the fall season, Spiced Rice Krispie Pumpkins are a festive and fun treat that everyone will love. Not only are they easy to make, but they are also customizable and versatile, making them the perfect addition to any fall gathering or event.
One of the best things about Spiced Rice Krispie Pumpkins is that you can mix and match different flavors and spices to create a unique taste. For example, you can try adding pumpkin pie spice, ginger, or cloves for an even more authentic pumpkin flavor. You can also add chocolate chips or caramel drizzle for a richer and sweeter taste.
Easy to transport
Spiced Rice Krispie Pumpkins are also a great treat to bring to a party or potluck since they are easy to transport and serve. You can arrange them on a platter or in a Halloween-themed basket to create a festive display that is sure to impress.
Perfect for kids and adults
Another great thing about Spiced Rice Krispie Pumpkins is that they are a hit with both kids and adults. Kids will love the fun shape and bright color, while adults will enjoy the unique flavor and nostalgic appeal of Rice Krispie Treats. They are also a great treat to make with your kids or grandkids, as they are easy and safe to prepare.
In conclusion, Spiced Rice Krispie Pumpkins are a fun and delicious way to celebrate the fall season. With their unique flavor, festive shape, and versatility, they are sure to be a crowd-pleaser at any gathering. So next time you are looking for a tasty and easy recipe for fall, make sure to give Spiced Rice Krispie Pumpkins a try!