Recipe for Salad made with Chickpeas and Roasted Eggplants

A Delicious and Healthy Chickpea and Roasted Eggplant Salad Recipe

When it comes to healthy eating, salads are an excellent choice. They are easy to make, packed with nutrients, and can be customized to your liking. One of the best salads to include in your diet is the chickpea and roasted eggplant salad. This recipe is simple to make, delicious, and loaded with healthy ingredients that will keep you feeling satisfied and energized throughout the day.


To make this salad, you will need the following ingredients:

– 1 medium-sized eggplant, cubed
– 1 can of chickpeas, drained and rinsed
– 1 red bell pepper, chopped
– 1 small red onion, chopped
– 1/3 cup of parsley, chopped
– 1/3 cup of mint leaves, chopped
– Juice of one lemon
– 2 tbsp of olive oil
– 1 clove of garlic, minced
– Salt and pepper to taste


To make the dressing, whisk together the olive oil, lemon juice, minced garlic, and salt and pepper in a small bowl.

Preheat your oven to 400°F. On a large baking sheet, place the cubed eggplants, drizzle with olive oil, and sprinkle some salt and pepper. Toss to coat and bake for 20-25 minutes until lightly golden and tender. Remove from the oven and let it cool.

In a mixing bowl, combine the chickpeas, chopped red bell pepper, chopped red onion, parsley, and mint leaves. Add the roasted eggplants and mix it gently.

Add the dressing to the salad and mix well.

You can serve this salad right away or refrigerate for later. It tastes best when chilled for at least an hour, letting the flavors combine.

The Nutritional Benefits of Chickpea and Roasted Eggplant Salad

This salad is not only delicious but also incredibly nutritious. Here are some of the nutritional benefits of chickpeas and roasted eggplants.

– Chickpeas: Chickpeas are an excellent source of plant-based protein. They are also high in fiber, which can help keep you feeling full and satisfied for longer periods. Chickpeas also contain essential vitamins and minerals like iron, potassium, and folate.
– Roasted Eggplant: Eggplant is low in calories but rich in fiber and antioxidants. It is an excellent source of vitamins and minerals like folate and potassium. Roasting eggplant gives it a delicious, smoky flavor and enhances its nutritional value.


This salad is highly customizable, and you can add, remove, or adjust the ingredients according to your taste preferences. Here are some customizations you can make.

– Vegetables: Feel free to add or remove vegetables to the salad. You can add carrots, cucumbers, or cherry tomatoes for some additional crunch and flavor.
– Herbs: The parsley and mint leaves add a refreshing and aromatic flavor to the salad. You can add other herbs like cilantro, dill, or basil for some variety.
– Cheese: You can add some crumbled feta or goat cheese to this salad for some additional flavor and protein.


If you’re looking for a healthy and delicious salad, the chickpea and roasted eggplant salad is an excellent choice. Not only is it easy to make, but it’s also packed with healthy ingredients that will keep you feeling full and energized. Give this salad a try, and you’re sure to love it!

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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