Recipe for Potato Salad with Japanese Flair

Japanese-Style Potato Salad Recipe

Are you a fan of salads? Then you must know that potato salad is a must-have for every salad lover. However, you can make your potato salad more special by trying a Japanese-style recipe. The Japanese-Style potato salad is a creamy and flavorful dish that is perfect for any occasion. It is easy to make and can be served as an appetizer or as a side dish. The best part is that you only need a few ingredients to make it. So, let’s get started and learn how to make this delicious salad right away.


Here are the ingredients you need for the Japanese-Style Potato Salad:

  • 4 potatoes (medium size)
  • 1 small carrot
  • 1 small cucumber
  • 1/4 onion
  • 3 tablespoons of mayonnaise
  • 2 teaspoons of rice vinegar
  • 1 teaspoon of sugar
  • Salt and pepper to taste


Below are the steps for making the Japanese-style potato salad:

Step 1: Boil the potatoes

Firstly, you need to boil the potatoes until they are soft. Peel them and cut them into small pieces. As for the carrot, you should peel and boil it until it is done. Cut it into small pieces as well.

Step 2: Slice the cucumber and onion

Slice the cucumber and onion thinly and sprinkle with salt. Gently squeeze out the excess water from the cucumber.

Step 3: Mix the ingredients

In a bowl, mix the mayonnaise, rice vinegar, sugar, salt, and pepper together. Then, mix in the potatoes, carrots, cucumber, and onion until well combined.

Step 4: Chill the salad

Refrigerate the salad for at least an hour before serving. This will allow the flavors to blend well together and the salad to firm up. Once the salad is chilled, serve it and enjoy!


Here are some tips to keep in mind when making your Japanese-style potato salad:

  • You can add other vegetables like corn, pea pods, or shredded cabbage to add more texture and flavor to the salad.
  • If you want to make it healthier, you can use low-fat mayonnaise or Greek yogurt instead of regular mayo.
  • You can also add diced ham or boiled eggs to make the salad more filling and protein-packed.
  • When boiling potatoes, make sure to not overcook them to prevent them from getting mushy.

Why is Japanese-Style Potato Salad Different?

Japanese-style potato salad is not the same as the traditional potato salad many people are used to. The main difference is the dressing used. The Japanese-style potato salad uses a mixture of mayonnaise, rice vinegar, and sugar, which gives it a unique sweet and sour taste. The vegetables used in this salad are also cut into smaller pieces, which makes it easier to eat and gives it a distinct texture. Unlike the traditional potato salad, which usually has more seasoning, herbs, and spices, the Japanese version is relatively simpler, yet flavorful and delicious.

Final Thoughts

If you’re looking for a new and delicious way to make potato salad, then the Japanese-style potato salad recipe is perfect for you. It’s easy to make, healthy, and packed with flavor. You can serve it as a side dish or even as an appetizer before a meal. The unique mixture of mayonnaise, rice vinegar, and sugar gives it a distinct taste that is simply delicious. Try this recipe today and impress your friends and family with your culinary skills.

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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