Root Veggie And Chard Pot Pie Recipe
Are you looking for a cozy and comforting meal to warm you up on a chilly day? Look no further than this root veggie and chard pot pie recipe! This hearty dish is perfect for when you need a filling meal that’s packed with flavor, but also loaded with lots of healthy veggies. Whether you’re vegetarian or just looking for a delicious meat-free meal option, this pot pie is sure to hit the spot.
Ingredients:
- 1 large onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 cups of diced root veggies (such as carrots, parsnips, turnips, and sweet potatoes)
- 3 cups of chopped chard leaves
- 1 can of chickpeas, drained and rinsed
- 1 cup of vegetable broth
- 1 tablespoon of cornstarch
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 sheet of puff pastry
Instructions:
Step 1 – Cook the Veggies:
Preheat your oven to 375°F. In a large skillet over medium heat, cook the onion and garlic in the olive oil until the onion is soft and translucent, about 5 minutes. Add the diced root veggies and chard leaves to the skillet and cook until the veggies are tender, about 10-15 minutes.
Step 2 – Add Chickpeas:
Stir in the chickpeas, vegetable broth, cornstarch, thyme, salt, and pepper. Bring the mixture to a boil and then reduce the heat to a simmer. Cook until the broth has thickened slightly, stirring occasionally, for about 5-7 minutes.
Step 3 – Assemble the Pot Pie:
Transfer the veggie mixture to a 9-inch pie dish. Lay the puff pastry over the top of the dish and use a knife to cut slits in the pastry for ventilation. Bake the pot pie for 20-25 minutes, or until the pastry is golden brown and the filling is hot and bubbly. Let the pie cool for a few minutes before slicing and serving.
Variations:
The beauty of this recipe is that you can use whatever veggies you have on hand. Don’t have chard? Try kale or spinach instead. Not a fan of chickpeas? Swap them out for white beans or lentils. You can also add in some protein by including some cubed tofu or seitan in the veggie mixture.
Conclusion:
This root veggie and chard pot pie recipe is a delicious and nutritious way to enjoy a comforting meal that’s packed with veggies. It’s easy to make and customizable to your tastes, so don’t be afraid to experiment with different veggies and seasonings. Whether you’re feeding a crowd or just looking for a cozy meal for yourself, this pot pie is sure to satisfy.