Recipe for Mushroom Carbonara with Vegan Ingredients

The Vegan Mushroom Carbonara Recipe: A Delicious Twist on a Classic Dish

If you’re looking for a rich, flavorful, and satisfying meal that is also vegan, the mushroom carbonara recipe is the perfect choice. This recipe is an excellent alternative to the traditional carbonara dish, that contains eggs, bacon, and cheese, all of which are not vegan-friendly. The vegan mushroom carbonara recipe, however, is made with healthy, plant-based ingredients, while still delivering the same savory taste as the original.

The Ingredients

Before jumping into the recipe, it’s important to note the key ingredients needed to make this vegan dish:

  • Pasta: spaghetti or linguine
  • Mushrooms: about 8 to 10 mushrooms, sliced.
  • Garlic: 2 cloves, minced.
  • Extra virgin olive oil: 1/4 cup.
  • Cashews: 1 cup, soaked overnight in water.
  • Nutritional yeast: 1/2 cup.
  • Lemon juice: 2 tablespoons.
  • Salt and pepper: to taste.
  • Parsley: for garnish.

The Cooking Process

Follow these simple steps to prepare the vegan mushroom carbonara recipe:

Step 1: Cook the pasta.
Boil the pasta according to the instructions on the package, and set it aside.

Step 2: Sauté the mushrooms.
Heat up the olive oil in a pan, and add the sliced mushrooms and garlic. Season with salt and pepper, and cook until the mushrooms are golden brown.

Step 3: Make the cashew sauce.
Drain the soaked cashews, and add them to a high-speed blender. Add 1/2 cup of water, nutritional yeast, and lemon juice. Blend until you get a smooth, creamy sauce.

Step 4: Combine everything together.
Add the cooked pasta to the pan with the mushrooms. Pour the cashew sauce over the pasta and mushrooms and stir until everything is fully coated. Cook for a few minutes until everything is heated through.

Step 5: Garnish and serve!
Sprinkle with fresh parsley and enjoy your delicious vegan mushroom carbonara.

The Benefits of This Dish

There are numerous health benefits to choosing to make this vegan mushroom carbonara recipe instead of the traditional version. Some of the benefits include:

1. Lower in cholesterol: This dish doesn’t contain any animal products, so it’s naturally low in cholesterol, making it better for your heart health.

2. Rich in fiber: The high-fiber content of the pasta and mushrooms promotes a healthy digestive system, leaving you feeling fuller for longer.

3. Rich in protein: The cashews and nutritional yeast in the dish are both excellent sources of protein, making it a filling vegan dish.

4. Vitamin-rich: The mushrooms and nutritional yeast are both great sources of essential vitamins such as B vitamins and vitamin D.

Customization Tips

One of the great things about this recipe is that it’s customizable, so you can tweak it to your liking. Here are some additional ingredients you can add to the dish to make it even more flavorful:

1. Meatless bacon: If you miss the smoky flavor of bacon, you can add some meatless bacon to the recipe for an added layer of flavor.

2. Vegan cheese: Although this recipe doesn’t call for any cheese, you can add some vegan cheese to make it even more decadent.

3. Red pepper flakes: Add some red pepper flakes for a touch of heat.


The vegan mushroom carbonara recipe is a great alternative to the traditional dish because it’s lower in cholesterol, high in fiber and protein, and full of essential vitamins. Plus, it’s customizable, so you can make it your own. Whether you’re a vegan or just looking to try a delicious and healthy new recipe, this dish is sure to satisfy your taste buds. So next time you’re in the mood for something hearty and flavorful, give this vegan mushroom carbonara recipe a try!

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

Recent Posts