Recipe for Muffins with Chocolate Chips and Carrots

Chocolate Chip Carrot Muffins Recipe: A Healthy Treat to Satisfy Your Sweet Cravings

Are you in search of a healthy yet scrumptious snack? Look no further than chocolate chip carrot muffins! These delicious treats are a perfect blend of sweet and savory flavors, providing a unique twist to the traditional muffin recipe. Rich, moist, and loaded with goodness of whole wheat flour, shredded carrots, and chocolate chips, these muffins make for a perfect on-the-go breakfast or an afternoon snack. In this article, we will guide you through the simple and quick recipe of chocolate chip carrot muffins.


You will need the following ingredients to prepare twelve chocolate chip carrot muffins:

  • 2 cups whole wheat flour
  • 1 tbsp. baking powder
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. cinnamon
  • ¾ cup brown sugar
  • 2 eggs
  • ¾ cup unsweetened applesauce
  • 1 tsp. vanilla extract
  • 2 cups shredded carrots
  • ½ cup chocolate chips


Step One – Preparation

Preheat the oven to 375°F and line a muffin tin with paper liners. Shred the carrots and keep them aside. In a mixing bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Step Two – Sugar Mix

In a separate bowl, beat the brown sugar, eggs, applesauce, and vanilla extract until smooth.

Step Three – Muffin Batter

Add the wet ingredients to the dry ones and mix until fully combined. Fold in the shredded carrots and chocolate chips.

Step Four – Baking

Fill each muffin cup about two-thirds full of the batter. Bake for 20-22 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 5 minutes.

Step Five – Serving

Serve these mouth-watering muffins warm or at room temperature with a cup of coffee or tea for an enticing snack. They’re also great to have on hand for an on-the-go breakfast or anytime you need a quick snack.

Nutritional Value

These muffins are not only delicious but also packed with healthy ingredients. The whole wheat flour adds fiber and nutrients, while the shredded carrots add vitamins and antioxidants. Using unsweetened applesauce minimizes added sugar and fat, making them significantly low in calories compared to store-bought muffins. Each muffin provides the following nutritional value:

  • Calories: 172
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Sugar: 15g


Try these variations to make the recipe even more exciting:

  • Replace the whole wheat flour with almond flour to make the muffins gluten-free.
  • Add chopped walnuts or pecans to add a crunchy texture to the muffins.
  • Swap the chocolate chips for raisins or dried cranberries to make the muffins more fruity.


Chocolate chip carrot muffins are a great treat that you can make and enjoy anytime. They’re a delicious way to add more vegetables to your diet while satisfying an undeniable sweet craving. Best of all, these muffins are easy to bake and take only thirty minutes to make. With just a few simple ingredients, you can make a wholesome snack in no time at all. So, what are you waiting for? Gather these ingredients, and let’s get baking!

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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