Recipe for Mini Meatloaf Cheeseburgers.

Mini Cheeseburger Meatloaf Recipe – The Perfect Appetizer for Every Occasion

Are you always on the lookout for a mouth-watering appetizer that is easy to make, but still knocks your guests’ socks off? Then look no further than the Mini Cheeseburger Meatloaf.

This mini meatloaf is perfect for every occasion, from weekend brunches to a Super Bowl party. It can be served as an appetizer, a side dish or even as a main course with some greens on the side. The best part is, it is super easy to make and can be ready in just 30 minutes. So, if you want to impress your guests with a delicious, yet simple dish, read on to discover more about this Mini Cheeseburger Meatloaf recipe.


For 12 mini cheeseburger meatloafs, you will need:

  • 1lb ground beef
  • 1 cup breadcrumbs
  • ½ cup ketchup
  • 1 large egg
  • 1 tablespoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 12 cubes of cheddar cheese (1-inch cubes)
  • 12 small brioche buns


Step 1: Preheat the Oven

Before you start, preheat the oven to 375°F.

Step 2: Prepare the Meatloaf Mixture

In a bowl, add the ground beef, breadcrumbs, egg, ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix all the ingredients until well combined. Make sure not to overmix the meatloaf mixture, as this can result in tough meatloafs.

Step 3: Create Mini Meatloafs

Take the meat mixture and form 12 small meatloafs. Flatten out each meatloaf, place a cube of cheddar cheese in the center, and fold the edges around the cheese to create a meatloaf ball.

Step 4: Cook the Meatloafs

Place the meatloafs on a greased baking sheet and bake them for 20-25 minutes or until cooked through. The internal temperature should be 160°F when using a meat thermometer.

Step 5: Prepare the Buns

While the meatloafs are cooking, prepare the buns by cutting them in half and lightly toasting them.

Step 6: Assemble the Burgers

After the meatloafs are cooked and the buns are toasted, start assembling the mini cheeseburger meatloafs. Place a meatloaf on the bottom half of a bun and top with your condiments of choice like lettuce, tomato, ketchup, and mustard.


You can switch it up and make this recipe your own by trying out different variations. Here are a few ideas to get you started:

  • Serve the mini cheeseburger meatloafs with spicy ranch dressing or barbecue sauce instead of ketchup and mustard.
  • Add additional cheese to the meat mixture. Gouda or mozzarella cheese cubes work well too.
  • Instead of brioche buns, try using mini pretzel buns or mini whole wheat buns.

The Perfect Appetizer for Every Occasion

Mini Cheeseburger Meatloaf is the perfect appetizer for every occasion. It is a dish that will impress your guests and leave them satisfied. These mini loaves are easy to make, and you can adjust the recipe to suit your guests’ particular preference. Whether you want to spice things up with chili powder or add some sour cream to give it a creamy twist, this dish is sure to be a hit.

In conclusion, if you want to impress your guests, you can’t go wrong with Mini Cheeseburger Meatloaf. It is the perfect appetizer to serve at any gathering, and it’s a dish your guests will talk about for years to come. Not only is it easy to make, but using only a few ingredients, you can create a mini burger that packs a punch in flavor. So, the next time you’re planning a party, why not try out this recipe and experience the joy of a great Mini Cheeseburger Meatloaf.

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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