Little Monster Meatball Sliders Recipe: A Delicious Bite-Sized Treat
If you are looking for a fun, bite-sized treat for your next party or gathering, then look no further than the Little Monster Meatball Sliders recipe. These sliders are perfect for any occasion and are sure to please both kids and adults alike. Not only are they delicious, but they are also easy to prepare, making them the perfect choice for your next gathering.
To make these delicious sliders, you will need the following ingredients:
– 1 pound ground beef
– 1/4 cup bread crumbs
– 1/4 cup Parmesan cheese
– 1/4 cup milk
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Slider buns
– Marinara sauce
– Mozzarella cheese slices
– Black olives
1. Preheat the oven to 375°F.
2. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, onion, garlic, salt, and pepper. Mix well.
3. Form the mixture into small meatballs, about 1-2 inches in diameter.
4. Place the meatballs on a baking sheet and bake for 15-20 minutes, or until cooked through.
5. While the meatballs are baking, prepare the slider buns. Cut them in half and toast them in the oven.
6. When the meatballs are done, remove them from the oven and coat them in marinara sauce.
7. Place a meatball on a slider bun and top with a slice of mozzarella cheese.
8. Cut a black olive in half and place the halves on the cheese, creating the “eyes” of the monster.
9. Secure the olive halves with toothpicks to complete the look of the little monster meatball sliders.
While the recipe calls for ground beef, you can easily substitute any ground meat of your choice, such as turkey or pork. You can also add in your own spices or herbs to give the meatballs a different flavor profile. For a more savory flavor, you can add in some Worcestershire sauce or soy sauce. To add a little kick, you can mix in some cayenne pepper or red pepper flakes.
Another way to switch up the recipe is by adding different toppings to the sliders. Instead of black olives, you can use sliced cherry tomatoes for the “eyes.” You can also top the sliders with some arugula or spinach for some added greens.
To make the meatballs uniform in size, you can use an ice cream scoop or a cookie scoop. This will help ensure that each meatball is the same size and will cook evenly.
To prevent the meatballs from sticking to the baking sheet, you can line it with parchment paper or lightly grease it with cooking spray. This will also make for much easier clean up later on.
These little monster meatball sliders are perfect for any occasion. They can be served as a party appetizer, a kid-friendly meal, or even as a game day snack. They pair well with a variety of sides, such as potato chips, salad, or vegetable sticks. Serve them on a platter or a serving board for a fun and festive presentation.
In conclusion, these Little Monster Meatball Sliders are a fun and easy recipe that is sure to please both kids and adults alike. With only a few simple ingredients, you can create a bite-sized treat that is perfect for any occasion. Get creative with your toppings and make them your own. Try this recipe out for your next party and impress your guests with some delicious and adorable little monster sliders.