Baked Jamaican Beef Patties Recipe – A Spicy, Savory Delight
Are you in the mood for an exotic treat to tantalize your taste buds? Baked Jamaican beef patties can transport you to the sun-kissed shores of Jamaica with their spicy, savory flavors. These meat-filled pastries are a popular street food in Jamaica and are enjoyed by people from all walks of life. In this article, we will take you through the process of making these delicious beef patties, and soon you’ll be able to savor the flavors of Jamaica in your own home.
The ingredients required for the Jamaican beef patties recipe are as follows:
- 2 cups all-purpose flour
- 1/2 cup butter
- 1 egg yolk
- 1/2 cup cold water
- 1 pound ground beef
- 1 onion, finely chopped
- 1/2 teaspoon dried thyme
- 1 teaspoon curry powder
- 1 teaspoon ground allspice
- 3 scallions, finely chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef stock
- 2 tablespoons vegetable oil
- 1 egg, beaten
First, we need to prepare the dough that forms the outer layer of the Jamaican beef patties. In a large mixing bowl, whisk together the flour and salt. Take some butter, cut it into small cubes, and mix it into the flour mixture with your fingers until it resembles breadcrumbs.
In a separate bowl, whisk the egg yolk and gradually add cold water to form a smooth mixture. Add the egg yolk mixture to the flour mixture and mix until it forms a dough.
Knead the dough on a floured surface for about five minutes until it becomes smooth. Wrap it in plastic wrap and refrigerate for 30 minutes.
Now, let’s prepare the filling. Heat the vegetable oil in a skillet over medium heat and add the finely chopped onion and scallions. Sauté until the onions become translucent.
Add the ground beef to the skillet and cook until the beef is browned. Now add the beef stock, dried thyme, curry powder, ground allspice, salt, and black pepper to the skillet.
Stir the mixture and continue cooking until the beef is well coated with the spices and cooked through. Remove the skillet from the heat and allow the filling to cool down.
Assembling the Patties
Preheat the oven to 375°F. Lightly grease a baking sheet and set it aside.
Take the chilled dough out of the refrigerator and roll it out on a floured surface to about 1/8 inch thickness. Use a circular cutter or a round bowl to cut the dough into circles.
Place a small amount of beef filling onto each circle of dough and fold it in half. Use a fork to crimp around the edges and seal the patties.
Place the patties on the baking sheet and brush them with a beaten egg. Bake for about 25-30 minutes until they become golden brown and crispy.
Your baked Jamaican beef patties are done and ready to be served. These patties are excellent for entertaining your guests or as a quick snack or lunch on-the-go.
You can serve them with a side salad or with traditional Caribbean dishes like rice and peas or fried plantains. To give your beef patties an extra kick, you can serve them with a hot sauce or dipping sauce made with Caribbean spices.
Tips to Remember
Here are some tips to keep in mind when making Jamaican beef patties:
- Chill the dough for at least 30 minutes before rolling it out for easier handling.
- The filling can be made ahead and refrigerated for up to 2 days before assembling the patties.
- If you want spicier patties, add more allspice or hot sauce to the filling mixture.
- Instead of beef, you can use turkey, chicken, or vegetable filling as alternatives for the stuffing.
In the end, Jamaican beef patties are a tasty and filling snack that’s simple to make with some common ingredients and a little time. This savory dish is perfect for anyone who wants a Caribbean-inspired taste. So, why not try making these Jamaican beef patties for your next get-together or family meal and let your taste buds travel to Jamaica?