Recipe for Delicious Deviled Egg Pasta Salad Loaded with Flavor

Loaded Deviled Egg Pasta Salad Recipe

Do you love deviled eggs and pasta salad? If so, you’ll fall head over heels for the Loaded Deviled Egg Pasta Salad recipe. It’s a combination of two great dishes in one amazing recipe. The recipe is a perfect summer side dish that can be served at a picnic, potluck, or any outdoor event.


To make the Loaded Deviled Egg Pasta Salad recipe, you will need the following ingredients:

– 1 pound pasta
– 6 hard-boiled eggs
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 2 tablespoons sweet relish
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper
– 1/2 cup chopped red onion
– 1/2 cup chopped celery
– 1/2 cup chopped green onions
– 1/2 cup chopped parsley
– 4 slices crispy bacon, chopped


1. Cook pasta according to package instructions. Drain and set aside to cool.

2. Peel hard-boiled eggs and cut them in half. Remove the yolks and place them in a small bowl.

3. Add the mayonnaise, sour cream, Dijon mustard, sweet relish, apple cider vinegar, and garlic powder to the bowl with the yolks. Mix until smooth and creamy.

4. Chop the egg whites and add them to the cooled pasta.

5. Add red onion, celery, green onions, and parsley to the pasta.

6. Add the egg yolk mixture and mix until everything is well combined.

7. Add salt and pepper to taste.

8. Top with chopped crispy bacon.

9. Chill the pasta in the refrigerator for at least 30 minutes before serving.


– Use any pasta shape you like, such as bow-tie, rotini, shells, or penne.

– Use fresh herbs for the best flavor.

– Chill the cooked pasta before adding the egg yolk mixture to prevent it from becoming soggy.

– Add more or less mayonnaise and sour cream to adjust the creaminess of the pasta.

– Use sharp cheddar cheese instead of bacon or add both for extra flavor.

– Make the pasta salad vegan by omitting the eggs and using vegan mayonnaise and sour cream.


– If you don’t like sweet relish, use dill relish or chopped pickles instead.

– Add diced tomatoes for a splash of color and freshness.

– Use different spices, such as paprika, cumin, or chili powder, to give the pasta salad a kick.

– Replace the Dijon mustard with spicy brown mustard for a tangier taste.

– Add cooked chicken, shrimp, or ham for a protein boost.

– Use different vegetables, such as shredded carrots, sliced peppers, or diced cucumbers, to customize the pasta salad to your liking.

Serving Suggestions

The Loaded Deviled Egg Pasta Salad recipe is best served cold as a side dish to a grilled meat or as a main course for vegetarian or vegan guests. You can also pack it in a lunch box for work or school. It’s a filling and satisfying meal that will keep you energized all day long.


If you’re looking for a unique and delicious pasta salad recipe, try the Loaded Deviled Egg Pasta Salad recipe. It’s easy to make, loaded with flavor, and perfect for any occasion. Whether you’re a fan of deviled eggs or pasta salad, you’ll love this combination of the two. Don’t be afraid to experiment with different ingredients or spices to make it your own. Enjoy!

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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