Crispy Sauerkraut Balls Recipe
Are you looking for a creative and delicious way to use sauerkraut? Look no further, as this crispy sauerkraut ball recipe is sure to become a new favorite in your household. The combination of tangy sauerkraut, savory bacon, and gooey cheese make for a mouth-watering appetizer or snack that is perfect for any occasion.
Ingredients
– 2 cups sauerkraut
– 1/2 pound bacon, cooked and chopped
– 1 cup shredded cheddar cheese
– 1/4 cup all-purpose flour
– 2 eggs, beaten
– 2 cups seasoned breadcrumbs
– Vegetable oil for frying
Instructions
1. Drain and squeeze out any excess liquid from the sauerkraut.
2. In a large mixing bowl, combine the sauerkraut, cooked and chopped bacon, shredded cheddar cheese, and all-purpose flour. Mix until fully combined.
3. Form the mixture into small balls, about the size of golf balls.
4. Dip each ball into the beaten eggs, then roll in the seasoned breadcrumbs until fully coated.
5. Heat the vegetable oil in a deep frying pan to 350 degrees Fahrenheit.
6. Carefully add the sauerkraut balls to the hot oil, in small batches, and fry until golden brown, about 2-3 minutes.
7. Using a slotted spoon, remove the sauerkraut balls from the oil and place onto a paper towel-lined plate to drain any excess oil.
8. Serve the crispy sauerkraut balls hot, with your favorite dipping sauce, and enjoy!
Variations
This sauerkraut ball recipe is versatile and can be adapted to fit your taste preferences. Here are a few variations to consider:
– Swap out the bacon for chopped ham, or leave out the meat entirely for a vegetarian option.
– Experiment with different types of cheese, such as pepper jack or mozzarella, for a unique flavor twist.
– Add in some chopped green onions or garlic for an extra burst of flavor.
– Instead of frying, try baking the sauerkraut balls in the oven at 375 degrees Fahrenheit for 15-20 minutes, or until golden brown and crispy.
Serving Suggestions
These crispy sauerkraut balls are a great addition to any party or gathering. Serve them as an appetizer with a variety of dipping sauces, such as ranch dressing, honey mustard, or barbecue sauce. They also make for a delicious snack or side dish, alongside a burger or sandwich. Get creative and try pairing them with different foods to find your perfect match.
Health Benefits
While sauerkraut balls may not be the healthiest food out there, there are a few potential health benefits to be aware of. Sauerkraut is a fermented food that is rich in probiotics, which can benefit gut health and digestion. The addition of bacon and cheese, however, adds saturated fat and cholesterol to the dish. Enjoy these crispy sauerkraut balls in moderation and pair them with plenty of nutritious fruits and vegetables for a balanced meal.
Conclusion
In conclusion, this crispy sauerkraut ball recipe is a delicious and creative way to use sauerkraut. With a few simple ingredients and some frying time, you can create a mouth-watering appetizer or snack that is sure to please. Try out different variations and serving suggestions to find your perfect combination. Enjoy!