Recipe for Cinnamon Bread in the Style of the Amish

Amish-Style Cinnamon Bread Recipe: A Delicious and Easy-to-Make Classic

Are you in the mood for a freshly baked bread that is sweet, buttery, and infused with warm cinnamon flavor? Then look no further than the beloved Amish-style cinnamon bread recipe. This recipe has been a favorite among bakers and families alike for generations, and for a good reason. It is simple to make, delicious to taste, and versatile to customize. In this article, we will take a closer look at the ingredients, directions, tips, and variations of this wholesome and comforting bread. So, let’s get baking!


To make one loaf of Amish-style cinnamon bread, you will need:

  • 1/3 cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract


The steps to making Amish-style cinnamon bread are straightforward and easy to follow:

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a small bowl, combine the sugar and cinnamon and set aside.
  3. In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.
  4. In a separate mixing bowl, beat the egg and mix in the milk, vegetable oil, and vanilla extract.
  5. Gradually add the wet mixture to the dry mixture, stirring until just combined. Do not overmix.
  6. Pour half of the batter into the greased pan and sprinkle half of the cinnamon sugar mixture on top.
  7. Add the remaining batter and sprinkle the remaining cinnamon sugar on top.
  8. Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.


While the Amish-style cinnamon bread recipe is relatively easy to make, there are a few tips that can ensure a successful and tasty outcome:

  1. Measure the ingredients accurately, particularly the flour, to avoid a dry or sticky dough.
  2. Use room temperature milk and egg for smoother batter consistency and even baking.
  3. Do not overmix the batter; mix until all ingredients are just combined to avoid tough bread and air pockets.
  4. Add nuts, raisins, or chocolate chips to the batter for extra flavor and texture.
  5. Adjust the amount of cinnamon sugar according to your preference; you can also use brown sugar instead of white sugar for a richer taste.
  6. Let the bread cool completely before slicing to prevent it from becoming crumbly or squishy.


The Amish-style cinnamon bread recipe is a classic that can be customized to suit different tastes and occasions. Here are a few variations you can try:

  • Instead of making one loaf, divide the batter into muffin tins for cute and portable cinnamon muffins.
  • Use different spices like nutmeg, ginger, or cloves, or a spice blend to create a unique and complex flavor profile.
  • Substitute some of the all-purpose flour with whole wheat flour, oats, or almond flour for a healthier and heartier version.
  • Drizzle some glaze or cream cheese frosting on top of the bread for a decadent touch.
  • Make a French toast casserole with the leftover cinnamon bread and serve it for breakfast or brunch.


In conclusion, the Amish-style cinnamon bread recipe is a classic and beloved baked good that is easy to make, delicious to taste, and versatile to customize. Whether you are a seasoned baker or a novice, this recipe will not disappoint. With its warm cinnamon flavor, moist and tender crumb, and sweet aroma, it is a perfect comfort food for any time of the day or year. So, grab your ingredients, turn on your oven, and let’s bake some tasty memories.

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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