Amish-Style Cinnamon Bread Recipe: A Delicious and Easy-to-Make Classic
Are you in the mood for a freshly baked bread that is sweet, buttery, and infused with warm cinnamon flavor? Then look no further than the beloved Amish-style cinnamon bread recipe. This recipe has been a favorite among bakers and families alike for generations, and for a good reason. It is simple to make, delicious to taste, and versatile to customize. In this article, we will take a closer look at the ingredients, directions, tips, and variations of this wholesome and comforting bread. So, let’s get baking!
To make one loaf of Amish-style cinnamon bread, you will need:
- 1/3 cup white sugar
- 1 teaspoon ground cinnamon
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
The steps to making Amish-style cinnamon bread are straightforward and easy to follow:
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a small bowl, combine the sugar and cinnamon and set aside.
- In a large mixing bowl, sift together the flour, baking powder, baking soda, and salt.
- In a separate mixing bowl, beat the egg and mix in the milk, vegetable oil, and vanilla extract.
- Gradually add the wet mixture to the dry mixture, stirring until just combined. Do not overmix.
- Pour half of the batter into the greased pan and sprinkle half of the cinnamon sugar mixture on top.
- Add the remaining batter and sprinkle the remaining cinnamon sugar on top.
- Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
While the Amish-style cinnamon bread recipe is relatively easy to make, there are a few tips that can ensure a successful and tasty outcome:
- Measure the ingredients accurately, particularly the flour, to avoid a dry or sticky dough.
- Use room temperature milk and egg for smoother batter consistency and even baking.
- Do not overmix the batter; mix until all ingredients are just combined to avoid tough bread and air pockets.
- Add nuts, raisins, or chocolate chips to the batter for extra flavor and texture.
- Adjust the amount of cinnamon sugar according to your preference; you can also use brown sugar instead of white sugar for a richer taste.
- Let the bread cool completely before slicing to prevent it from becoming crumbly or squishy.
The Amish-style cinnamon bread recipe is a classic that can be customized to suit different tastes and occasions. Here are a few variations you can try:
- Instead of making one loaf, divide the batter into muffin tins for cute and portable cinnamon muffins.
- Use different spices like nutmeg, ginger, or cloves, or a spice blend to create a unique and complex flavor profile.
- Substitute some of the all-purpose flour with whole wheat flour, oats, or almond flour for a healthier and heartier version.
- Drizzle some glaze or cream cheese frosting on top of the bread for a decadent touch.
- Make a French toast casserole with the leftover cinnamon bread and serve it for breakfast or brunch.
In conclusion, the Amish-style cinnamon bread recipe is a classic and beloved baked good that is easy to make, delicious to taste, and versatile to customize. Whether you are a seasoned baker or a novice, this recipe will not disappoint. With its warm cinnamon flavor, moist and tender crumb, and sweet aroma, it is a perfect comfort food for any time of the day or year. So, grab your ingredients, turn on your oven, and let’s bake some tasty memories.