Recipe for Chicken and Stuffing Casserole Made in One Pan

One-Pan Chicken And Stuffing Casserole Recipe

Are you looking for an easy and delicious weeknight dinner that requires minimal preparation and cleanup? Look no further than this One-Pan Chicken and Stuffing Casserole! This recipe is perfect for busy families or anyone looking for a comforting, satisfying meal. In this article, we’ll dive into the details of this tasty casserole, including the ingredients and preparation steps, as well as some tips for making it even better.


Here are the ingredients you’ll need to make this One-Pan Chicken and Stuffing Casserole:

– 1 lb boneless, skinless chicken breasts, cubed
– 1 can cream of chicken soup
– 1 cup milk
– 1 cup chicken broth
– 1/2 cup unsalted butter, melted
– 1/4 tsp black pepper
– 1/2 tsp dried thyme
– 1/2 tsp dried parsley
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1 box (6 oz) stuffing mix
– 1/2 cup diced onion
– 1/2 cup diced celery
– 1/2 cup diced carrot
– 1/2 cup frozen peas
– Salt to taste


Now that you have all of your ingredients ready, let’s get started on making this delicious casserole!

1. Preheat your oven to 375 degrees Fahrenheit. Grease a 9×13 inch baking dish with cooking spray and set aside.

2. In a large bowl, whisk together the cream of chicken soup, milk, chicken broth, melted butter, black pepper, dried thyme, dried parsley, garlic powder, and onion powder.

3. Stir in the stuffing mix, diced onion, celery, carrot, and frozen peas. Mix until everything is well combined.

4. Next, add the cubed chicken to the mixture and stir until the chicken is coated in the stuffing mixture.

5. Pour the chicken and stuffing mixture into the prepared baking dish and spread it out evenly.

6. Cover the baking dish with foil and bake for 30 minutes.

7. After 30 minutes, remove the foil and bake for an additional 20-25 minutes, or until the chicken is cooked through and the top of the casserole is golden brown.

8. Let the casserole cool for a few minutes before serving. Enjoy with your favorite sides like green beans or roasted carrots.


Here are some tips to help you make the best One-Pan Chicken and Stuffing Casserole:

– If you’re short on time, you can use rotisserie chicken instead of cubed chicken breasts. Simply shred the chicken and stir it into the stuffing mixture before baking.
– You can also add in any other vegetables you like, such as diced bell peppers or sliced mushrooms.
– Don’t skip the step of covering the casserole with foil for the first 30 minutes of baking. This will help keep the chicken moist and prevent the stuffing from drying out.
– If you like your casserole to have a crispy top, you can broil it for the last few minutes of baking. Just be sure to keep an eye on it so that it doesn’t burn!


In conclusion, One-Pan Chicken and Stuffing Casserole is an easy and delicious dish that will quickly become a family favorite. With the simple ingredients and preparation steps, this casserole is perfect for anyone looking for a comforting meal without all the fuss. We hope you give this recipe a try and enjoy it as much as we do!

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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