Spicy Buffalo Chicken Chili Recipe: A Perfect Winter Delight

Winter is right around the corner, and it’s time to bring out the warm and comforting recipes. If you are one of those people who crave spicy and hearty meals, then you are in the right place! Today, we are going to talk about the Spicy Buffalo Chicken Chili recipe that will warm up your soul. This recipe features tender chicken, creamy beans, tangy tomatoes, and a kick of spice from the famous buffalo sauce. So, put on your apron, get your cooking pot ready, and let’s dive right in!

Gather Your Ingredients

Before we start cooking the chili, we need to gather all the ingredients. Here’s what you will need:

• 1 lb. boneless, skinless chicken breasts, cubed
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 (15-oz.) can kidney beans, drained and rinsed
• 1 (15-oz.) can black beans, drained and rinsed
• 1 (14.5-oz.) can diced tomatoes, undrained
• 1 (14.5-oz.) can tomato sauce
• 1/4 cup buffalo sauce
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Shredded cheddar cheese and sliced jalapeños for toppings

Cook the Chili

Now that we have all the ingredients, it’s time to start cooking!

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.

2. Add the cubed chicken and cook until browned and cooked through, about 5-7 minutes.

3. Remove the chicken from the pot and set it aside.

4. In the same pot, add the onion and sauté until softened, about 5 minutes.

5. Add the garlic and red and green bell peppers and cook for another 5 minutes.

6. Add the beans, diced tomatoes, tomato sauce, buffalo sauce, cumin, and chili powder to the pot.

7. Bring the mixture to a simmer and let it cook for 15 minutes.

8. Add the cooked chicken and let the chili simmer for an additional 5-10 minutes.

9. Season with salt and pepper to taste.

10. Serve hot with shredded cheddar cheese and sliced jalapeños on top.

Tips and Variations

Here are some tips and variations to help you make the perfect Spicy Buffalo Chicken Chili:

• If you don’t have buffalo sauce, you can substitute it with hot sauce.
• If you want extra heat, you can add a chopped jalapeño to the onion and pepper mixture.
• You can use any type of beans you like. Pinto, navy, or garbanzo beans are great options.
• If you want a creamier texture, you can add a can of drained corn to the chili.
• This chili can be made in a slow cooker. Just brown the chicken in a separate pan, add all the ingredients to the slow cooker, and cook on low for 6-8 hours or high for 3-4 hours.

The Final Word

In conclusion, the Spicy Buffalo Chicken Chili is a perfect winter delight. This delicious recipe packs a flavorful punch with tender chicken, creamy beans, tangy tomatoes, and a kick of spice from the buffalo sauce. It’s easy to make, loaded with protein, and perfect for meal prepping. Whether you’re hosting a game night or simply looking to warm up on a cold day, this chili recipe won’t disappoint. So, get in the kitchen and give it a try!