Recipe for a Poutine Burger Covered in Delicious Gravy

Gravy-Slathered Poutine Burger Recipe: Indulge in the Ultimate Comfort Food

The Quebec staple, known as Poutine, and the classic American burger have been combined to create the ultimate indulgent dish. This recipe features juicy beef patties layered with crispy fries, cheesy curds, and smothered in rich, savory gravy. The Gravy-Slathered Poutine Burger is a meal that will leave you satisfied and craving more.


To make the Gravy-Slathered Poutine Burger, you will need the following ingredients:

  • 1 lb. ground beef
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. Dijon mustard
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 4-5 russet potatoes, cut into French fry strips
  • Canola oil for frying
  • 1 cup of curds or shredded Mozzarella cheese
  • 2 cups gravy (homemade or store-bought)
  • Hamburger buns


Create the Beef Patty

In a mixing bowl, combine the beef, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix the ingredients thoroughly, then form them into round patties. It’s preferable to make thin patties (approximately 1/4″ thick) to ensure that the meat cooks evenly.

Cook the Fries

Slice the potatoes into thin strips, about 1/4″ thick. Rinse them in cold water to remove the starches, then dry with paper towels. In a frying pan over medium-high heat, heat the canola oil. When the oil is hot, add the fries and cook until crisp and golden for 6-8 minutes. Use a slotted spoon to remove the fries from the oil and transfer them to a paper towel-lined plate.

Cook the Beef Patty

Cook the beef patty in a preheated skillet, grill pan, or grill over medium-high heat. Cook the patty on the first side for 3-4 minutes until seared. Flip the patty and cook for 3 minutes on the other side.

Assemble the Burger

Place the cooked beef patty on the bottom half of the hamburger bun. Top the beef patty with a handful of crispy fries and then sprinkle with homemade or store-bought curds or shredded Mozzarella cheese. Warm up the gravy and pour it over the cheese so it can melt evenly. Place the top half of the hamburger bun over the layers.


There are several ways to customize your Gravy-Slathered Poutine Burger to your liking! Here are a few ideas:

Add Vegetables

Add some vegetables to your burger to make it even more flavorful and nutritious. Fresh lettuce, sliced onions, or sautéed mushrooms are the perfect addition to this burger, giving it extra texture and flavor.

Try Different Sauce

While gravy is the classic choice for poutine, try mixing it up with different sauces. Aioli, Thousand Island dressing, or even barbecue sauce are all delicious options that can give your burger an exciting new flavor.

Experiment with Cheese

Curds or mozzarella cheese pair perfectly with this dish, but that doesn’t mean you can’t try something different! Try out different kinds of cheese like cheddar, gouda, or blue cheese to add an extra pop of flavor.


The Gravy-Slathered Poutine Burger is a delicious take on two globally loved comfort foods. Its savory flavors and unlimited variations make it perfect for any occasion. So why wait? Try this easy-to-make burger at home and indulge your taste buds in the ultimate comfort food.

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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