Tart And Sweet Cranberry Sage Pie Recipe:
Pie is an all-time favorite dessert among people of all ages, and it’s hard to resist a fresh slice of tart and sweet cranberry sage pie. The tart flavor of the cranberries, combined with the sweetness of the sugar and the savory hint of sage, creates a beautifully balanced flavor that you won’t be able to get enough of. If you’re looking for a new twist on traditional pie flavors, then look no further than this delicious recipe for cranberry sage pie.
- 1-1/2 cup fresh cranberries
- 1/2 cup granulated sugar
- 1/4 cup fresh sage
- 3 tablespoons cornstarch
- 1/2 cup water
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/2 cup unsalted butter
- 1/2 cup sugar
- 1 egg
- 1-1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup buttermilk
Step 1: Prepare the Cranberries
Firstly, you will need to prepare the cranberries. Rinse them in cold water and remove any stems. Place them in a large bowl and combine them with the granulated sugar, fresh sage leaves, and cornstarch. Toss well to coat the cranberries evenly.
Step 2: Prep Your Pie Crust
Take unsalted butter and sugar in a bowl and mix well until it becomes light and fluffy. Add one egg and mix again. In another bowl, mix flour, baking powder, and salt. Add this mixture to the butter and sugar mixture in small parts and mix well. Add buttermilk and mix well again until the batter becomes smooth. Take a pie dish and pour the batter into it and spread it evenly.
Step 3: Add Your Prepared Cranberries
Pour the prepared cranberry mixture evenly over the pie crust. Make sure to spread it out as evenly as possible without leaving any gaps.
Step 4: Bake Your Pie
Bake your pie at 375 degrees Fahrenheit for about 25-30 minutes, or until the cranberries are tender and the crust has turned golden brown. Let the pie cool to room temperature before serving.
Here are a few ways you can change up the basic recipe to make your pie even more unique:
Add chopped nuts:
Add chopped nuts like almonds, walnuts, or pecans to the batter for added crunch and texture.
Swap out the sugar:
For those looking for a healthier variation, swap the granulated sugar with honey, maple syrup, or agave nectar.
Add a pecan topping:
Add a crunchy pecan topping to your pie by mixing together brown sugar, flour, and butter and crumble it over the top of your pie before baking.
Tips for Success:
Here are a few tips to help you get the perfect tart and sweet cranberry sage pie:
Use fresh cranberries:
Fresh cranberries work best in this recipe. Frozen cranberries may cause the filling to become too watery.
Don’t overwork your dough:
Overworking the dough can make it tough and chewy. Mix everything until it forms a smooth batter.
Bake your pie until golden brown:
Bake the pie until the crust is a nice golden brown, which typically takes around 25-30 minutes.
Tart and Sweet Cranberry Sage Pie is a perfect dessert for fall, and it’s easy to make with few ingredients. This recipe is a unique variation of traditional pie flavors and is sure to delight your guests. The crispy and buttery crust combined with the tart and sweet flavor of cranberries and the savory hint of sage, you will end up craving for more. Now that you have the recipe, go ahead and make your own tart and sweet cranberry sage pie today!