Metro Diner cinnamon roll pancakes

ALTAMONTE SPRINGS, Fla. – This week we’re making the most convenient of all comfort foods even more convenient with a few technical twists.

Metro Diner’s pancakes taste like delicious cinnamon rolls, and the French toast has a fluffy croissant base. It’s breakfast all day folks!

Let’s cook:

Cinnamon roll pancakes

By: Metro Diner

Serving: 10-12 pancakes

Cinnamon butter ingredients:

• 1 cup of butter
• 2 TEA SPOONS. cinnamon
• ¼ cup of syrup

Instructions: Melt 1 cup butter, add 2 teaspoons. Cinnamon and ¼ cup pancake syrup. Mix to combine and chill. It’s best to do it in advance.

Ingredients for the cinnamon roll pancake filling:

• 1 cup of butter
• 1 cup of brown sugar
• 1-2 tablespoons of cinnamon

Preparation: Melt 1 cup of butter and stir in 1 cup of brown sugar.

Then add 1-2 tablespoons of cinnamon depending on how much cinnamon flavor you want in the filling. Put aside

Frosting Ingredients:

• ¾ cup of cream cheese
• 1 cup of butter
• 3 ½ cups of powdered sugar
• A dash of vanilla extract

Instructions: Soften 6 ounces. Cream cheese. Melt 1 cup butter and then mix in a blender. After smoothing, add 1 pound of powdered sugar (slowly or you will get a big cloud of sugar!) And add a dash of vanilla extract.

Serve:

1. Transfer both the filling and the glaze to wash bottles. Cut the tips of each bottle to about ¼ inch in diameter.
2. Prepare your favorite pancake recipe. Pour the desired amount of batter (depending on how big you like your pancakes) onto a hot pan. Let the pancake cook for about 1 minute and then, starting in the middle, press the filling into the pancake, which curves from the middle to the outer edge. Turn once set.
3. Once you’ve finished your pancakes, top them with a scoop of cinnamon butter. Then add the icing in a zigzag pattern or whatever pattern you want. Add toasted or candied pecans if desired.

Croissant french toast

Ingredients for the dough:

• 8 XL eggs or 10 L eggs, beaten
• 2 tbsp sugar
• 2 Table spoons of milk
• Dash cinnamon
• A pinch of vanilla

Ingredients:

• If necessary, divide the croissants lengthways
• Depending on your needs, between butter, margarine or cooking oil
• Whipped butter, powdered sugar and lots of your favorite syrup if needed!

Manual:

1. First whisk the eggs thoroughly.
2. Add milk and sugar, dissolve sugar.
3. Add cinnamon and vanilla.
4. Mix all ingredients and set aside.

To prepare:

1. Preheat a non-stick pan and add a minimal amount of butter, margarine or cooking oil of your choice.
2. Before starting, stir the French toast batter to distribute the cinnamon.
3. Dip each half of the croissant in the batter until completely coated and place the cut side down in the pan.
4. Cook over medium heat until the cut side batter is done. Croissant should appear cooked, moist, and fluffy.
5. Turn the other side of the croissant over and cook.
6. Garnish with powdered sugar and serve with whipped cream and syrup.
7. Enjoy!