How to Make Deliciously Crispy Kung Pao Tofu

The Perfectly Crispy Kung Pao Tofu Recipe

Are you tired of the same old bland tofu recipes? Then get ready to spice things up with this crispy Kung Pao tofu recipe! This dish combines crispy tofu with spicy, tangy, and sweet flavors for a truly unique and tasty meal. Whether you’re a vegan, vegetarian, or just looking for a healthier option, this recipe is sure to satisfy your taste buds.


First, let’s gather all the ingredients you’ll need for this recipe. They are:

-1 block of tofu
-1 tablespoon cornstarch
-1/2 teaspoon salt
-1 tablespoon cooking oil
-1/2 cup chopped bell pepper
-1/2 cup chopped onion
-1/2 cup chopped peanuts
-3-4 dried chili peppers
-2 cloves minced garlic
-1 tablespoon soy sauce
-1 tablespoon rice vinegar
-1 tablespoon honey
-1/2 teaspoon sesame oil


1. Drain the tofu and press it between paper towels to remove the excess water. Then, cut the tofu into small cubes.
2. In a bowl, mix the cornstarch and 1/4 teaspoon of salt. Toss the tofu cubes in the mixture, making sure each piece is evenly coated.
3. Heat the oil in a non-stick pan over medium-high heat. Once the oil is hot, add the tofu and let it cook until it’s crispy and golden brown on all sides. This should take about 5-7 minutes.
4. Remove the tofu from the pan and set it aside.
5. In the same pan, add the chopped bell pepper, onion, and dried chili peppers. Cook for 2-3 minutes or until the vegetables are slightly softened.
6. Add the garlic, peanuts, and the remaining 1/4 teaspoon of salt. Cook for another minute or until the garlic is fragrant.
7. In a small bowl, whisk together the soy sauce, rice vinegar, honey, and sesame oil. Pour this mixture over the vegetables and peanuts.
8. Add the tofu back into the pan and toss everything together until the tofu is evenly coated in the sauce. Cook for another minute or two to let the flavors meld together.
9. Serve hot over steamed rice or noodles.

Why We Love This Recipe:

This crispy Kung Pao tofu recipe is one of our favorites for several reasons. First, it’s incredibly easy to make. With just a handful of ingredients and a few simple steps, you can have a delicious and satisfying meal in no time. Second, it’s packed with flavor. The combination of spicy, tangy, and sweet flavors really hits the spot and keeps us coming back for more. And lastly, it’s a healthier option. By using tofu instead of meat, you can get all the protein you need without the added fat and calories.

Tips for Making the Perfect Crispy Tofu:

If you’re new to cooking with tofu, the texture can be a bit tricky to work with. But don’t worry, we’ve got some tips to help you make the perfect crispy tofu every time.

-Always drain your tofu and press it between paper towels to remove the excess water before cooking. This will help it crisp up nicely.
-Using cornstarch to coat the tofu before cooking will help it get crispy and golden brown.
-Be patient and let the tofu cook for a few minutes on each side before flipping. This will help it develop a nice crust.
-Don’t overcrowd the pan. If you try to cook too much tofu at once, it will steam instead of crisp up.
-Choose firm or extra-firm tofu for this recipe. Softer tofu will break apart too easily.


While we love this recipe as is, there are plenty of ways to switch things up and make it your own. Here are a few ideas:

-Add in some diced zucchini, carrots, or mushrooms for extra veggies.
-Swap out the peanuts for cashews or almonds.
-If you don’t like spicy food, leave out the dried chili peppers and adjust the amount of soy sauce and rice vinegar to your liking.
-Try using a different kind of vinegar, such as red wine vinegar or apple cider vinegar, for a slightly different flavor.


If you’re looking for a delicious and easy tofu recipe, this crispy Kung Pao tofu is definitely worth trying. With its crispy tofu, spicy and tangy sauce, and crunchy peanuts, it’s sure to satisfy your cravings and leave you feeling satisfied. Plus, it’s a healthier option that’s perfect for anyone looking to cut back on meat or just trying to eat more plant-based meals. So give it a try and enjoy the amazing flavors and textures of this delicious dish!

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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