Rodney’s Jamaican Grill is located in Palmetto, Manatee County, 814 8th Avenue West. Rodney Williams is the owner and chef. He is from Montego Bay, Jamaica and learned to cook thanks to his grandmother.
Jerked Chicken Fettucine Alfredo
1 cup of heavy cream
1 teaspoon. black pepper
1 teaspoon. Garlic powder
1 teaspoon. All-purpose maggi spice
1 teaspoon. Chicken Maggi Seasonin
1 grilled chicken (diced)
2 cups of cooked fettuccine
1/2 cup of grated parmesan cheese
Garnish with dried basil leaves
How do we make an Italian dish Jamaican?
It starts with a marinade – 30 to 40 minutes – with Maggi seasoning for chicken.
Chef Rodney Williams grills his chicken breast on a low heat for around 30 to 40 minutes, depending on how thick it is
Once the chicken breast is cooked, the recipe quickly starts to go!
In a frying pan, bring the cream to the boil and add the garlic powder, black pepper and all-purpose Maggi seasoning.
Add diced chicken and fettuccine noodles, then fold in your grated Parmesan cheese.
Chef Williams never stops mixing the dish with tongs while adding the recipe items.
He topped the dish with shredded, dried basil leaves.