Fall in Love with These Delicious Candy Recipes
Fall is not only about colorful leaves and pumpkins, but it’s also about enjoying warm and comforting treats. And when it comes to satisfying your sweet cravings, nothing compares to homemade candy. From caramel apples to pumpkin fudge, there are plenty of recipes to choose from. Whether you’re hosting a Halloween party or snuggling up on the couch, these 27 candy recipes will surely become your favorites this fall.
Caramel Apple Lollipops
Nothing screams autumn more than caramel apples. These lollipops take the classic treat to the next level and are perfect for sharing. Melt 2 cups of caramel candies in a double boiler and dip small apples in the mixture. Insert a lollipop stick into each apple and let them cool on parchment paper.
Pumpkin Truffles
These pumpkin truffles are a melt-in-your-mouth treat that will leave you wanting more. To make them, mix 8 oz of cream cheese with 1 cup of pumpkin puree, 1 tsp of pumpkin pie spice, and 3 cups of powdered sugar. Shape the mixture into small balls and freeze for 30 minutes. Melt 2 cups of white chocolate chips and dip the balls in it. Let them cool on parchment paper.
Candy Corn Bark
Candy corn is a Halloween classic, and this bark recipe is a fun way to incorporate it into your candy making this fall. Melt 2 cups of white chocolate chips and pour into a baking dish. Sprinkle candy corn, pretzel pieces, and Halloween sprinkles on top. Let it cool in the fridge for at least one hour before breaking into small pieces.
Fall Gummies
These homemade gummies are perfect for snacking on during a spooky movie marathon. Mix 1 cup of coconut water with 1/4 cup of honey and 1/4 cup of gelatin powder. Add in fall-inspired flavors like apple cider and cinnamon. Pour the mixture into a silicone mold and let it set in the fridge for at least 2 hours.
Candy Apples
Candy apples are a classic Halloween treat and one that will never go out of style. To make them, mix 1 cup of granulated sugar with 1/2 cup of light corn syrup and 1/4 cup of water in a saucepan. Bring to a boil and cook until the mixture reaches 300°F. Dip small apples into the mixture and let them cool on parchment paper.
Chocolate-Covered Pretzels
These sweet and savory treats are easy to make and perfect for fall. Melt 2 cups of milk chocolate chips in a double boiler. Dip small pretzels into the mixture and let them cool on parchment paper. Sprinkle sea salt on top for extra flavor.
Pumpkin Fudge
This pumpkin fudge recipe is perfect for pumpkin spice lovers. Melt 2 cups of white chocolate chips and mix with 1 cup of pumpkin puree, 1 tsp of pumpkin pie spice, and 3 cups of powdered sugar. Pour the mixture into a lined baking dish and let it cool in the fridge for at least two hours before cutting into small pieces.
Apple Cider Caramels
These caramels are chewy, sweet, and have a hint of apple cider. Combine 1 cup of apple cider and 2 cups of sugar in a saucepan. Cook until the mixture reaches 240°F. Mix in 1/2 cup of heavy cream and 1/2 cup of unsalted butter, and continue to cook until it reaches 248°F. Pour into a lined baking dish and let it cool for at least two hours before cutting into small pieces.
Pumpkin Spice Toffee
This toffee has the perfect balance of pumpkin spice and sweetness. Melt 2 cups of unsalted butter in a saucepan and mix in 2 cups of granulated sugar, 1 tsp of pumpkin pie spice, and 1/4 cup of water. Cook until the mixture reaches 300°F. Pour into a lined baking dish and let it cool before breaking into pieces.
Maple Fudge
This fudge recipe has a rich and creamy maple flavor that’s perfect for fall. Melt 2 cups of white chocolate chips and mix with 1 cup of maple syrup and 3 cups of powdered sugar. Pour into a lined baking dish and let it cool in the fridge for at least two hours before cutting into small pieces.
Apple Pie Caramels
These caramels have all the flavors of a classic apple pie in one bite. Mix 1 cup of granulated sugar with 1/2 cup of light corn syrup and 1/4 cup of water in a saucepan. Bring to a boil and cook until the mixture reaches 300°F. Mix in 1/2 cup of heavy cream, 1/4 cup of unsalted butter, and 1 tsp of apple pie spice, and continue to cook until it reaches 248°F. Pour into a lined baking dish and let it cool for at least two hours before cutting into small pieces.
Cinnamon Nut Brittle
This nut brittle has a perfect combination of sweet and spicy. Cook 2 cups of sugar, 1/2 cup of light corn syrup, and 1/2 cup of water in a saucepan until the mixture reaches 300°F. Mix in 2 cups of mixed nuts and 1 tsp of cinnamon, and pour onto a lined baking dish. Let it cool before breaking into pieces.
Caramel Popcorn
This sweet and salty snack is perfect for movie nights at home. Cook 1 cup of brown sugar, 1/2 cup of unsalted butter, and 1/4 cup of light corn syrup in a saucepan until the mixture reaches 300°F. Pour over a big bowl of popcorn and mix well. Let it cool before serving.
Peanut Butter Cups
These homemade peanut butter cups are much better than the store-bought version. Melt 2 cups of milk chocolate chips and pour a small amount into a lined muffin tin. Mix 1 cup of peanut butter with 1/2 cup of powdered sugar and a pinch of salt, and spoon a small amount into each cup. Cover with more melted chocolate and let it cool in the fridge for at least one hour.
S’mores Bark
This bark recipe has all the flavors of classic s’mores in one bite. Melt 2 cups of milk chocolate chips and pour it into a baking dish. Top with graham cracker pieces, mini marshmallows, and broken pieces of a chocolate bar. Let it cool before breaking into small pieces.
Pumpkin Spice Caramels
These caramels are infused with pumpkin spice and are the perfect fall treat. Mix 1 cup of granulated sugar with 1/2 cup of light corn syrup and 1/4 cup of water in a saucepan. Cook until the mixture reaches 300°F. Mix in 1/2 cup of heavy cream, 1/4 cup of unsalted butter, and 1 tsp of pumpkin pie spice, and continue to cook until it reaches 248°F. Pour into a lined baking dish and let it cool for at least two hours before cutting into small pieces.
Candied Nuts
These candied nuts are easy to make and delicious to snack on. Mix 1 cup of granulated sugar with 1/2 cup of water and 1 tsp of cinnamon in a saucepan. Cook until the mixture reaches 240°F. Add in 2 cups of mixed nuts and stir until coated. Pour onto a lined baking dish and let it cool before breaking into pieces.
Fall M&M’s Bark
This bark recipe is festive and colorful, thanks to the fall M&M’s. Melt 2 cups of white chocolate chips and pour it into a baking dish. Top with fall-colored M&M’s, candy corn, and pretzel pieces. Let it cool before breaking into small pieces.
Pumpkin Spice Marshmallows
These homemade marshmallows have a delicious pumpkin spice flavor that’s perfect for fall. Mix 1 cup of sugar, 1/2 cup of corn syrup, and 1/4 cup of water in a saucepan and cook until the mixture reaches 240°F. Mix in 1/4 cup of pumpkin puree, 1 tsp of pumpkin pie spice, and 1 tsp of vanilla extract. Add in 1/2 cup of gelatin powder and mix well. Pour into a lined baking dish and let it cool for at least two hours before cutting into small pieces.
Peppermint Patties
These homemade peppermint patties are perfect for the holiday season. Mix 2 cups of powdered sugar with 3 tbsp of softened unsalted butter and 1/2 tsp of peppermint extract. Add in 2 tbsp of milk and mix until smooth. Roll into small balls and flatten with the palm of your hand. Coat with melted chocolate and let it cool in the fridge for at least one hour.
Candy Corn Fudge
This fudge recipe is perfect for candy corn lovers. Melt 2 cups of white chocolate chips and mix with 1 cup of candy corn, 1 tsp of vanilla extract, and 3 cups of powdered sugar. Pour into a lined baking dish and let it cool in the fridge for at least two hours before cutting into small pieces.
Cinnamon Sugar Pumpkin Seeds
Roasted pumpkin seeds are a fall staple, and this recipe takes them to the next level. Mix 2 cups of roasted pumpkin seeds with 1/4 cup of melted unsalted butter and 1/4 cup of sugar mixed with 1 tsp of cinnamon. Spread onto a lined baking sheet and let it cool before snacking.
Pumpkin Spice Taffy
This taffy recipe has a delicious pumpkin spice flavor and chewy texture. Mix 1 cup of sugar, 1/2 cup of corn syrup, 1/4 cup of water, and 1 tsp of pumpkin pie spice in a saucepan and cook until the mixture reaches 260°F. Pour onto a lined baking dish and let it cool for at least two hours before cutting into small pieces.
Spiced Chocolate Almonds
These almonds are covered in a delicious spiced chocolate coating that’s perfect for fall. Melt 2 cups of dark chocolate chips and mix with 1 tsp of cinnamon, 1 tsp of nutmeg, and 2 cups of roasted almonds. Spread onto a lined baking sheet and let it cool before snacking.
Conclusion
These 27 candy recipes are perfect for satisfying your sweet cravings this fall. From classic caramel apples to homemade pumpkin truffles, there’s something for everyone. So grab your apron and start baking, and don’t forget to share these delicious treats with your loved ones.