18 Types Of Savory Cakes You Should Know

When it comes to cakes, most people tend to think of sweet treats that make an appearance at birthdays or weddings. But did you know that there is a whole world of savory cakes waiting to be discovered? Savory cakes serve as a delicious alternative to their sugary counterparts, providing a burst of flavors and textures that are sure to impress. From hearty mains to appetizing sides, these savory cakes are a must-try for any food lover. In this article, we will explore 18 different types of savory cakes that you should definitely add to your culinary repertoire.

1. Potato Cake

A classic savory cake made from finely grated potatoes, eggs, and a splash of cream. It is often seasoned with herbs and spices before being baked into a golden perfection. Potato cakes are perfect for breakfast or as a side dish, complementing any main course.

2. Crab Cake

Crab cakes are a delightful combination of fresh crabmeat, breadcrumbs, and various seasonings. They are typically pan-fried until golden brown, resulting in a crispy exterior with a tender, juicy center. Served with a zesty sauce, crab cakes make for an elegant appetizer or a light main course.

3. Zucchini Cake

Packed with grated zucchini, cheese, and aromatic herbs, zucchini cakes are a delicious way to sneak in some veggies. Whether enjoyed as a snack or served as a side dish, these moist and flavorful cakes are bound to be a hit among both kids and adults.

4. Spinach and Feta Cake

This savory cake combines the earthy flavor of spinach with the tanginess of feta cheese. It is commonly made by mixing these ingredients with eggs and flour, resulting in a delectable dish that can be served hot or cold. Perfect for picnics or brunches, this cake is a crowd-pleaser.

5. Cornbread

If you’re a fan of Southern cuisine, then cornbread is a must-try. Made from cornmeal, flour, eggs, and milk, this savory cake has a slightly sweet taste and a crumbly texture. Whether served as a side dish with chili or as a standalone snack, cornbread is simply irresistible.

6. Quiche

A savory custard-filled pie, quiche comes in various flavors such as bacon and cheese, spinach and mushroom, or ham and Gruyère. Baked in a buttery crust, quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner.

7. Smoked Salmon Cake

This savory cake is made from smoked salmon mixed with cream cheese, herbs, and lemon juice. It can be served on its own as an elegant appetizer or as a part of a larger seafood-themed meal. The combination of smoky flavors and creamy texture makes this cake a real delight.

8. Moroccan Spiced Carrot Cake

A savory twist on the traditional carrot cake, this Moroccan-inspired version is flavored with cumin, coriander, and cinnamon. The sweetness of carrots is balanced with the warmth of these spices, resulting in a delicious cake that pairs well with a tangy yogurt sauce.

9. Mushroom Cake

For mushroom lovers, this cake is a dream come true. Made with a variety of mushrooms, herbs, and garlic, this savory delight is packed with umami flavors. With its moist yet firm texture, mushroom cake is a fantastic appetizer or a filling vegetarian main course.

10. Ratatouille Cake

Ratatouille cake takes the classic French dish and transforms it into a beautiful cake. Layers of roasted vegetables, such as eggplant, zucchini, and bell peppers, are stacked together with a flavorful tomato sauce. This savory dish is perfect for showcasing the vibrant colors and flavors of summer vegetables.

11. Lentil Cake

This protein-rich cake is ideal for vegetarians and vegans. Made from cooked lentils, onions, and spices, it can be baked or pan-fried to create a crispy exterior. Lentil cake can be enjoyed on its own or served with a refreshing salad for a wholesome meal.

12. Broccoli and Cheddar Cake

Combining the goodness of broccoli with the tangy flavor of cheddar cheese, this savory cake is a winner. The florets are mixed with grated cheese, breadcrumbs, and eggs before being baked into a delightful cake. Perfect as a side dish or a light lunch option, this cake is both nutritious and delicious.

13. Mediterranean Olive Cake

This savory cake is a Mediterranean delight. With the richness of olives, the tanginess of sundried tomatoes, and the aroma of herbs, it’s a burst of flavors in every bite. Whether served on its own or as part of a mezze platter, this cake is perfect for entertaining guests.

14. Bacon and Leek Cake

Bacon and leek cake combines two irresistible ingredients into a savory treat. The smoky flavor of bacon is beautifully balanced with the mild sweetness of leeks, resulting in a rich and flavorful cake. This cake is perfect for brunches or as a satisfying dinner option.

15. Artichoke Cake

Made from artichoke hearts, Parmesan cheese, and breadcrumbs, this savory cake is both creamy and indulgent. The artichoke flavor shines through in every slice, creating a unique and delicious experience. Serve it with a tangy dipping sauce or as a side dish for a memorable meal.

16. Thai Fish Cake

Thai fish cakes are a staple in Thai cuisine, made with minced fish, curry paste, and aromatic herbs. These cakes are typically deep-fried until golden brown, resulting in a crispy exterior and a flavorful interior. Served with a sweet chili dipping sauce, Thai fish cakes are a must-try for any seafood lover.

17. Chorizo and Potato Cake

This Spanish-inspired cake combines the smoky and spicy flavors of chorizo with the creamy texture of potatoes. It is often served as tapas or as a hearty main course. The combination of chorizo and potato creates a dish with depth and complexity, satisfying even the most discerning palates.

18. Chicken and Corn Cake

Chicken and corn cake is a comforting and satisfying dish that combines tender chicken, sweet corn, and aromatic spices. The mixture is bound together with eggs and cornmeal before being baked to perfection. Whether served as a main course or as a snack, this cake is sure to please.

Conclusion

Exploring the world of savory cakes opens up a realm of delicious possibilities. With a wide range of flavors and ingredients, these cakes are perfect for everyday meals or special occasions. Whether you try a classic potato cake or venture into the realm of exotic flavors like Moroccan spiced carrot cake, savory cakes are a delightful and unique addition to any culinary repertoire. So why not step out of the sweet zone and tantalize your taste buds with these savory delicacies?