ORLANDO, Florida – We’re about to kick off our Greek with a giant spinning top from a brand new eatery in downtown Orlando.
“Everything we make in this building is done in-house,” says Richard Hawkins, operations manager at the Great Greek Mediterranean Grill.
In this Chef’s Kitchen he demonstrates the namesake Nosh – The Great Greek Gyro. “It’s very simple,” he says, adding that the tzatziki sauce steals the show. “(It’s) yogurt-based. Lavva is a very rich, very thick yogurt. “
Turn up the Greek music and grandpa! Let’s eat:
Recipe: The Great Greek Gyro (from The Great Greek at 335 N Magnolia Ave, Orlando)
Spread half a spoonful of tzatziki on a piece of toasted flatbread, which is lightly spread over the flatbread
Add 4 tomato slices
Add 1 ounce of red onion
Add 1 ounce of tape salad
Add your protein
– Chopped a chicken skewer
– 5 ounces of gyro meat
- Put 1 spoonful of tzatziki on your protein and spread it over the protein
- 1 spoonful of feta. Add