Chef’s Kitchen A Tampa Unique Charann’s Cheesesteak

Chef's Kitchen A Tampa Original Charann's Cheesesteak

In the chef’s kitchen, we head to Charann’s Tavern in Tampa, which recently celebrated its 50th anniversary.

Cook Cory Goeser shows us how they put “Charann’s Cheesesteak – The Tampa Original” together. The restaurant offers eight pepper spice options for this iconic sandwich.

We strongly recommend you go to Charanns Tavern and try how they do it. However, if you want to try it for yourself, we have published the following recipe:


  • 5 oz. Portion of rib eye steak (cut, ground, rolled and sliced)
  • 2 slices of premium Swiss / American cheese
  • Hoagie role
  • Tomato, 2 half slices, freshly cut
  • 3 oz. Grilled onion slices
  • Salt and pepper mixture
  • oregano


Cut bread into slices, but not quite through

Grease grill, pan

Place the rib eye on the grill

Cook for two minutes and chop

Flip and chop

Top with cheese

Place sliced ​​hoagie buns on cheese and steak like a butterfly

Push until it’s melted

Take off the grill

Garnish with tomatoes and onions

Add a variety of bell peppers including: red pepper slices, spicy red pepper slices, banana bell peppers, crushed red pepper, jalapenos, habaneros or just pepper juice for a milder steak

Top with salt / pepper mixture and oregano

Cut in half and enjoy hot.

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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