Avoid Arguments about the Last Slice of Apple Pie by Utilizing a Muffin Tin

Use A Muffin Tin So There’s No Debate Over The Last Slice Of Apple Pie

There’s nothing quite like the aroma of a freshly baked apple pie wafting through the house. The combination of sweet and tangy apples, cinnamon, and buttery crust is enough to make anyone’s mouth water. But when it comes time to serve the pie, there can sometimes be a bit of debate over who gets the last slice. To prevent any arguments or hurt feelings, why not try using a muffin tin to portion out the pie? Not only does this method ensure that everyone gets an equal serving, but it also adds a fun twist to this classic dessert. Let’s dig in and discover how to use a muffin tin to serve apple pie.

The Magic of a Muffin Tin

A muffin tin is a versatile kitchen tool that can be used for so much more than just baking muffins. It’s a perfect way to portion out individual servings of various dishes, including apple pie. By using a muffin tin, you can eliminate the need for a traditional pie plate and ensure that everyone gets an equal share. Plus, the individual portions look adorable and are ideal for serving at parties or gatherings.

Gather Your Ingredients

Before we dive into the process, let’s gather all the ingredients we’ll need to make this delicious apple pie. Firstly, you’ll need six Granny Smith apples, peeled and thinly sliced. You’ll also need one cup of granulated sugar, two tablespoons of all-purpose flour, one teaspoon of ground cinnamon, ¼ teaspoon of salt, two tablespoons of unsalted butter, and one package of store-bought pie crust. Additionally, you may want to have some whipped cream or a scoop of vanilla ice cream on hand for serving – who doesn’t love a little extra indulgence?

Prepare the Apples and Filling

Start by preheating your oven to 375°F (190°C). In a large bowl, combine the thinly sliced apples, granulated sugar, flour, cinnamon, and salt. Mix everything together until the apples are well coated in the sweet and spicy mixture. Set aside for a few minutes to let the flavors meld together.

Roll Out the Pie Crust

While the filling sits, prepare your pie crust. Roll out the store-bought pie crust on a lightly floured surface until it’s about ⅛ inch (3 mm) thick. Be sure to roll it out large enough to fit your muffin tin, as well as overlap the edges slightly.

Line the Muffin Tin

Using a round cookie cutter or a glass with a diameter slightly larger than the muffin cups, cut out six rounds of pie crust. Gently press each round into the bottom and sides of the muffin cups, forming a small crust for your mini apple pies.

Fill the Pie Crusts

Once the muffin tin is lined with pie crust, it’s time to fill each cup with the apple filling. Divide the apple mixture equally among the six cups, making sure not to overfill them. The apples will soften and shrink slightly as they bake, so leave a little room for them to settle.

Bake and Enjoy

Place the muffin tin on a baking sheet and pop it in the preheated oven. Bake for about 20 minutes or until the crust is golden brown and the apple filling is bubbling. Once baked, remove the muffin tin from the oven and let the mini apple pies cool for a few minutes. Gently remove them from the muffin cups using a small spatula or butter knife.

The Last Slice Dilemma—Solved!

Thanks to the individual portions created by the muffin tin, there’s no longer a debate over who gets the last slice of apple pie. Each person can enjoy their mini pie without any fuss or disagreement. Plus, these adorable individual servings are perfect for serving at parties or special occasions. You can even have a variety of pie flavors by using different fillings or adding a scoop of ice cream on top for a delightful twist.


Using a muffin tin to serve apple pie is a fantastic way to ensure equality and fun when it comes to dessert time. The process is simple and yields delightful individual mini pies that are sure to be a hit with friends and family. So, the next time you’re craving that delicious apple pie, don’t worry about the debate over the last slice. Instead, grab your muffin tin and enjoy the perfect individual serving of this beloved dessert.

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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