This Famous NYC Burger Was One Of Anthony Bourdain’s Favorites
When it comes to iconic food cities, New York City is at the top of the list. From pizza and bagels to hot dogs and cheesecake, the Big Apple is known for its diverse and delicious culinary offerings. And among the countless eateries scattered throughout the city, one burger joint stood out to the late legendary chef and travel show host, Anthony Bourdain. The Corner Bistro, located in the heart of Greenwich Village, has been serving up their famous cheeseburger for decades and has become a must-visit spot for any burger enthusiast.
The Birth of a Legend
The Corner Bistro opened its doors in 1961, and since then, it has gained a cult following for its simple yet incredibly tasty cheeseburger. Made with a juicy beef patty, American cheese, lettuce, tomato, and onions, all sandwiched between a soft bun, this burger is the epitome of classic American comfort food. The Corner Bistro has managed to maintain the same recipe and quality for over six decades, earning its rightful place as a New York City institution.
Bourdain’s Love Affair with the Corner Bistro Burger
Anthony Bourdain, a man who had sampled countless dishes from around the world, had a special affinity for the Corner Bistro burger. He often spoke highly of it during interviews and even featured it on his critically acclaimed show, “No Reservations.” Bourdain appreciated the simplicity and authenticity of the burger, which he believed captured the essence of New York City’s culinary scene. He described it as a “perfect hamburger” and a prime example of what a classic American burger should be.
The Corner Bistro Experience
Visiting the Corner Bistro is not just about enjoying a delicious burger; it’s an experience in and of itself. The restaurant’s vintage decor and cozy atmosphere transport you back in time, evoking a sense of nostalgia and charm. The walls are adorned with old photos and memorabilia, showcasing the history and character of this beloved establishment. Whether you choose to sit at the bar or grab a booth, the friendly and laid-back ambiance adds to the overall enjoyment of the meal.
Secrets to the Perfect Corner Bistro Burger
Despite its seemingly simple ingredients, the Corner Bistro burger has a few secrets that make it truly exceptional. Firstly, the patty is made with a blend of high-quality beef cuts, carefully chosen to achieve the perfect meat-to-fat ratio. This ensures a juicy and flavorful burger that melts in your mouth. Additionally, the burger is cooked on a well-seasoned flat-top grill, which imparts a delicious char and enhances the overall taste. The use of American cheese adds that signature gooeyness that perfectly complements the beef and fresh toppings.
A Slice of New York History
The Corner Bistro has not only gained a reputation for its incredible burger but has also become a beloved piece of New York City history. It has remained a cherished local spot throughout the years, attracting both locals and tourists alike. It has been featured in various films and TV shows, further solidifying its place as a landmark in the city. The Corner Bistro stands as a testament to the enduring power of a great burger and the joy it brings people from all walks of life.
A Lasting Legacy
While Anthony Bourdain’s tragic passing in 2018 left a void in the culinary world, his love for the Corner Bistro burger lives on. His endorsement of this humble establishment has catapulted its fame to new heights, drawing even more visitors eager to taste the burger that captured Bourdain’s heart. The Corner Bistro continues to serve its iconic burger, maintaining its commitment to quality and tradition.
Conclusion
The Corner Bistro’s cheeseburger is more than just a delicious meal; it’s a symbol of the rich culinary heritage of New York City. Its timeless, simple perfection has earned it a place in the hearts of food lovers worldwide, including the late Anthony Bourdain. So the next time you find yourself in New York City, make sure to pay a visit to the Corner Bistro and experience a burger that has stood the test of time.