Roasted Brussels Sprout Salad: The Perfect Side Dish For Any Occasion
Are you tired of the same old, boring side dishes at every meal? If so, this Roasted Brussels Sprout Salad recipe is just what you need to shake things up. This recipe is not only healthy and delicious but also incredibly versatile, making it the perfect addition to any meal or occasion.
Before we dive into the preparation process for this delicious roasted Brussels sprout salad, let’s first take a look at the ingredients you’ll need:
-1 lb. Brussels sprouts
-2 tbsp. olive oil
-1/2 tsp. salt
-1/4 tsp. black pepper
-1/4 cup dried cranberries
-1/4 cup walnuts, chopped
-2 tbsp. balsamic vinegar
You can also add extra toppings like grated Parmesan cheese, sliced avocado, or croutons, depending on your preference.
Preparing the Brussels Sprouts
The first step in making this roasted Brussels sprout salad is preparing the Brussels sprouts themselves. Start by preheating your oven to 400°F. While the oven is preheating, remove any damaged or yellow outer leaves from the Brussels sprouts and trim the bottom of each stem.
Next, cut the Brussels sprouts in half from top to bottom and place them in a mixing bowl. Drizzle the olive oil over the Brussels sprouts and sprinkle them with salt and black pepper. Toss the Brussels sprouts until they’re fully coated in oil and seasonings.
Arrange the seasoned Brussels sprouts in a single layer on a baking sheet, cut side down. Roast the Brussels sprouts in the preheated oven for 20-25 minutes or until they’re nicely browned and tender.
Creating the Salad
Once the Brussels sprouts are finished roasting, it’s time to assemble your salad. Start by transferring the roasted Brussels sprouts to a large mixing bowl. Add the dried cranberries and chopped walnuts to the mixing bowl, and toss everything together until the salad is evenly mixed.
Drizzle the balsamic vinegar over the salad, and toss it one more time to ensure the dressing is evenly distributed.
Adding Additional Toppings
If you’d like to add some extra toppings to your roasted Brussels sprout salad, this is the time to do it. Some popular toppings include grated Parmesan cheese, sliced avocado, croutons, or even a fried egg on top.
Feel free to play around with the toppings and experiment with different combinations until you find the perfect mix for you.
Serving Your Roasted Brussels Sprout Salad
This roasted Brussels sprout salad is incredibly versatile and pairs well with a variety of different meals. It’s great as a side dish to grilled meats like steak or chicken, and also works well as a vegetarian main course when paired with quinoa or brown rice.
This salad is best served fresh, so try to make it right before serving to ensure maximum freshness and flavor.
If you’re looking for a healthy, easy-to-make side dish that’s sure to impress, this roasted Brussels sprout salad recipe is perfect for you. It’s packed with flavor and nutrition, and the versatility of the recipe makes it a great addition to any meal or occasion.
So give this recipe a try and let us know what you think!