A Beef Shawarma Recipe That Doesn’t Require Spitting

The Best No-Spit-Needed Beef Shawarma Recipe You’ll Ever Try

Are you craving for some delicious street-style Beef Shawarma but don’t want to fuss around with complicated cooking techniques? Look no further than this simple and easy-to-follow recipe that requires no spit or professional equipment. Perfect for a weeknight dinner or any special occasion, this No-Spit-Needed Beef Shawarma recipe will leave you and your guests wanting more.

What is Shawarma?

Shawarma is a popular Middle Eastern dish that’s made by layering marinated meat, usually chicken or beef, on a spit and roasting it slowly. The meat is shaved off the spit as it browns and is served with various toppings such as hummus, salad, pickled vegetables, and sauces like tahini or garlic mayo. However, not everyone has access to a spit for cooking or wants to deal with the hassle of setting one up. This recipe eliminates all that complication while still providing the delicious flavors and textures of traditional Shawarma.

Ingredients for No-Spit-Needed Beef Shawarma Recipe

Here is a list of the ingredients you’ll need to make this recipe:

  • 1 pound beef sirloin, thinly sliced
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions for No-Spit-Needed Beef Shawarma Recipe

Follow these simple steps to prepare the No-Spit-Needed Beef Shawarma:

  1. Mix the smoked paprika, ground cumin, garlic powder, coriander, cayenne pepper, and cinnamon in a bowl to create the Shawarma spice blend.
  2. In a large bowl, whisk together the olive oil, lemon juice, and Shawarma spice blend until well combined.
  3. Add the thinly sliced beef sirloin to the spice blend marinade and toss to coat the meat evenly. Cover the bowl with cling wrap and let it marinate in the fridge for at least 30 minutes.
  4. Preheat a large skillet or grill pan over high heat. Spread out the beef slices in a single layer and cook, stirring occasionally, until charred and browned, around 3-4 minutes.
  5. Once the beef is cooked, remove it from heat and season with salt and pepper to taste.
  6. Place the Shawarma beef into a warmed pita and top it up with your favorite toppings. Serve hot and enjoy!

Optional Toppings for No-Spit-Needed Beef Shawarma

Here are some popular toppings to consider when serving your No-Spit-Needed Beef Shawarma:

  • Hummus
  • Tahini Sauce
  • Baba Ghanoush
  • Cucumber Tomato Salad
  • Pickled Vegetables
  • Tabbouleh
  • Garlic Mayo
  • Hot Sauce

Variations of No-Spit-Needed Beef Shawarma Recipe

Here are some creative ways to play around with the No-Spit-Needed Beef Shawarma Recipe:

  • Use chicken instead of beef for a lighter and leaner variation.
  • Swap out the pita for a wrap or lettuce cups for a low-carb option.
  • Add vegetables to the marinade to up the nutrition factor. Try diced onions, sliced bell peppers, or cubed zucchini.
  • Experiment with different spices to create your signature Shawarma blend. Try adding turmeric, allspice, or sumac.
  • Serve the Shawarma as a bowl over rice or quinoa for a more substantial meal.


This No-Spit-Needed Beef Shawarma Recipe is a game-changer for anyone who’s always wanted to enjoy delicious street-style Shawarma without the hassle of traditional cooking methods. You can whip it up in no time using only pantry staples and customize it to your taste preferences. Serve it as a weeknight dinner or impress your guests at your next gathering – they won’t believe you made it without a spit!

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

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