If you’ve only ever had a Pisco Sour, it’s time to explore more Pisco cocktails. It’s worth trying this clear and aromatic grape spirit, which hails from Chile and Peru.
Find out more about what you can find here PiscoWhat does brandy taste like? It’s a type of South American brandy made from grapes grown in the coastal valleys of Peru and Chile. It’s distilled using traditional methods and aged in oak barrels for several months to a few years.
PiscoYou can mix it with other spirits to make unique cocktails. It is a popular spirit that can be used in bars or at home.
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This Lavender PiscoThe Sour Recipe cocktail is simple to make at home. It’s made with pisco, homemade lavender syrup, and egg white for a creamy and floral treat!
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Matcha PiscoMixes matcha green tea and PiscoBrandy is a strong alcohol, but it also has notes of orange, lime and pineapple. It also has that wonderful, slightly thickened, frothy texture that you get from an egg white.
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Pisco is a potent brandy that’s well-known in South America but more of a cult following in the U.S. Its clean, fresh, grape flavor (with other notes, which depend on where it was grown and distilled) forms the basis of the Eden Cocktail. This is a nicely fruity little cocktail that isn’t too sweet.
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The PiscoSour features PiscoBrandy is a colorless brandy that has wonderful fruity notes. The egg white adds a nice touch of tartness and round out the flavors.
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This Hibiscus PiscoThe classic cocktail is given a floral twist with the Sour. This stunning cocktail can be made with pisco, fresh squeezed lime juice and homemade hibiscus syrup.
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You can create a new twist on the Peruvian pisco sour cocktail with homemade lavender simple syrup, fresh lime juice and pisco from Peru. This cocktail can be made in less than 5 minutes 5Takes a few minutes to stir and then you have beautiful egg white foam.
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