25 Mushroom Recipes You Should Be Making This Fall
Fall is the perfect time to indulge in mushroom dishes. They add an earthy and nutty flavor to the cuisine, which perfectly complements the autumnal season. From soups and appetizers to main courses and snacks, mushrooms can be incorporated into any dish. If you are a lover of this fungi, here are 25 mushroom recipes that you must try this fall.
1. Creamy Mushroom Soup
The creamy mushroom soup is the perfect start to any fall meal. This soup is super simple to make, needing only six ingredients. Simply stew the mushrooms in vegetable broth until tender, then blend the mushrooms with heavy cream and milk. Add onions and garlic to enrich the flavor, and season with salt and pepper according to taste.
2. Mushroom and Goat Cheese Tart
Mushroom and goat cheese tart is a sophisticated dish, commonly served as an appetizer. This dish uses a buttery pastry crust, filled with sautéed mushrooms and onions mixtures, topped with goat cheese, and baked in the oven.
3. Fried Mushroom Bites
Fried mushroom bites are easy to cook and the perfect snack for any time of day. The mushrooms are coated with a crispy batter and seasoned with salt and pepper, this dish is sure to make your taste buds dance. Serve it up with some tangy-sweet dipping sauce and voila, a delicious snack is on the table.
4. Stuffed Mushroom Caps
Stuffed mushroom caps are a great vegetarian appetizer. These bite-sized beauties are stuffed with a mixture of breadcrumbs, Parmesan cheese, garlic, rosemary, and olive oil. Bake these in the oven and get ready to be greeted with an aroma that will have you drooling.
5. Creamy Mushroom Risotto
Creamy mushroom risotto is the ultimate comfort food. This creamy, rich, and flavorful dish is perfect to serve as a main course. Cook arborio rice with vegetable broth, sautéed mushrooms, onions, garlic, heavy cream, butter, and Parmesan cheese, and you’ll have a divine dish that everyone will love.
6. Mushroom and Gruyere Frittata
Mushroom and Gruyere frittata is a hearty breakfast or brunch option. This recipe combines the nuttiness of Gruyere cheese with fresh mushrooms, thyme, and eggs in a classic frittata-style dish. Serve it up with a green salad for a complete meal!
7. Mushroom Grilled Cheese
Mushroom grilled cheese is the perfect comfort food that has a kick of gourmet appeal. Combine sautéed mushrooms, caramelized onions, garlic, and melty Gruyere cheese between two slices of bread. Grilled until golden brown, this is a grilled cheese sandwich that you will want to devour.
8. Mushroom and Spinach Lasagna
Mushroom and spinach lasagna is a great vegetarian entrée option. This classic cheesy and tomatoey lasagna recipe is enhanced with the addition of mushrooms and spinach. Cook the lasagna sheet and layer with a tomato-mushroom mixture, ricotta cheese, spinach, and mozzarella cheese. Bake until golden brown and bubbly.
9. Mushroom and Cheese Empanadas
Mushroom and cheese empanadas are a great snack to serve at parties or as an afternoon snack. These flaky empanadas are filled with a mixture of sautéed mushrooms, onions, garlic, and shredded cheese. Bake to treat yourself to an indulgent savory treat.
10. Mushroom and White Wine Sauce
Mushroom and white wine sauce are the perfect accompaniment to any pasta dish. Melt butter in a pan and then sauté diced mushrooms, garlic, and onion in it. Add white wine, cream, and grated Parmesan cheese and mix until the sauce is evenly thick and seasoned. Serve it up with some spaghetti or fettuccine.
11. Mushroom and Eggplant Stew
Mushroom and eggplant stew is a hearty dish perfect for chilly evenings. This savory recipe is a rich and hearty combination of eggplant, mushrooms, and beans in a savory tomato-based sauce. Serve with some crusty bread or rice, and your dinner is ready.
12. Grilled Mushroom Skewers
Grilled mushroom skewers are the perfect appetizer for any BBQ or gatherings. Brush the mushrooms with oil, garlic, and parsley and grill until golden and tender. Serve with some chimichurri sauce, and you’ve got yourself a delightful dish loaded with umami!
13. Mushroom and Hummus Toast
Mushroom and hummus toast is a simple, healthy, and delicious lunch option. Smear some hummus on a slice of whole wheat bread and top with sautéed mushrooms, avocado, and some secret spices. It’s a light yet filling and tasty dish.
14. Mushroom Quinoa Bowl
Mushroom quinoa bowls are healthy and delicious. Cook quinoa and add in sautéed mushrooms, garlic, and other veggies like kale and cherry tomatoes. Top with avocado and a drizzle of balsamic vinaigrette for a wholesome and comforting bowl of goodness.
15. Mushroom Pizza
Mushroom pizza is a classic that never gets old. Top a homemade pizza crust with tomato sauce, mozzarella cheese, sautéed mushrooms, garlic, and onions. Bake in the oven until the crust is golden brown and crispy. Pair it with your favorite beer for a fun and casual night in!
16. Mushroom and Goat Cheese Omelet
Mushroom and goat cheese omelets are a great versatiles brunch treat. The sautéed mushrooms and onions and goat cheese give the dish an earthy and nutty flavor that is elevated with a sprinkle of fresh parsley. It’s a quick and easy dish to make that packs a flavorful punch.
17. Mushroom and Bacon Quiche
Mushroom and bacon quiche is an absolute classic. This indulgent dish is perfect for any meal of the day. The base of the dish is made from a buttery and flaky crust that is filled with a mixture of mushrooms, heavy cream, bacon, and cheese. Bake until golden brown and serve with some roasted potatoes or fresh fruit on the side.
18. Mushroom and Lentil Burgers
Mushroom and lentil burgers are an easy and healthy vegetarian recipe that is sure to please any crowd. Roasted mushrooms and lentils are the basis of the patty, mixed with spices, breadcrumbs, and onions. Serve on a bun with your favorite toppings like lettuce, tomato, and pickles.
19. Mushroom and Leek Galette
Mushroom and leek galette is a great fall dish to showcase veggies at their best. The crust is made with whole wheat flour, and the filling is a combination of mushrooms, leeks, and garlic that are cooked until tender. Fold the dough around the filling and bake until golden brown.
20. Mushroom and Wild Rice Soup
Mushroom and wild rice soup is a perfect fall recipe that warms can warm your heart. The combination of earthy mushroom and nutty wild rice in a creamy base is perfect for chilly nights. Sautéed mushrooms and onions with a splash of white wine and reduced with wild rice, vegetable broth, and cream.
21. Mushroom Stroganoff
Mushroom stroganoff is a hearty and comforting dish that is perfect for chilly weather. Saute mushrooms, onions, and garlic in a pan and add some sour cream, paprika, and noodles. Add a sprinkle of fresh parsley to the dish and get ready for a cozy fall meal.
22. Mushroom and Lentil Shepherd’s Pie
Mushroom and lentil shepherd’s pie is a vegan twist on a classic comfort food. Sautéed mushrooms, and lentils form the base of this dish, which is topped with creamy mashed potatoes. The pie is baked until it’s bubbly, and the potatoes are golden brown.
23. Stuffed Portobello Mushrooms
Stuffed portobello mushrooms are a great vegetarian dish that is packed with flavor. The mushrooms are stuffed with a mixture of breadcrumbs, onions, garlic, Parmesan cheese, and tomato sauce. The filling is rich and tangy, making this dish perfect for any fall dinner party.
24. Mushroom and Black Bean Tacos
Mushroom and black bean tacos are a delicious vegan twist on traditional tacos. The sauteed and seasoned mushrooms and black beans make up the hearty filling. Add some lime and guacamole, and you’ve got yourself a flavor-packed dish.
25. Creamy Mushroom and Chicken Pasta
Creamy mushroom and chicken pasta is a perfect weeknight meal option. The mushrooms and chicken are sauteed in garlic and onion until tender. Add some heavy cream, Parmesan cheese, and herbs, and you have a quick and satisfying meal on the table.
Fall is the perfect time to celebrate the season with mushroom dishes. Experiment with different varieties of mushrooms and try some of the above recipes for a cozy and comforting meal. From appetizers to main courses and snacks, mushrooms are a great ingredient that can be incorporated into any dish. Try these recipes, and you’ll be sure to be the hit among family and friends this fall.