15 Gravy Recipes to Keep Close for Easy Access

Written by Joseph Hubbard in Cooking

15 Gravy Recipes You’ll Want To Keep Handy

Gravy can make or break a meal, and having a few good recipes up your sleeve can elevate any dish into a delicious and memorable feast. From classic turkey gravy to unique vegan alternatives, we’ve rounded up 15 gravy recipes that are sure to please any palate.

1. Classic Turkey Gravy

This recipe is a staple at every Thanksgiving meal across the United States. It’s easy to make and packed with flavor, capturing all the delicious juices from the roasted turkey.

Ingredients:

  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups turkey or chicken broth
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a large saucepan over medium heat.
  2. Add flour and whisk constantly until mixture turns a golden brown color, approximately 5-7 minutes.
  3. Slowly whisk in broth, making sure to combine well and prevent any lumps from forming.
  4. Simmer the gravy for 10-15 minutes until it reaches the desired thickness.
  5. Season with salt and pepper to taste.

2. Vegetarian Mushroom Gravy

Vegetarians and mushroom lovers rejoice! This meatless alternative is bursting with umami flavor and pairs perfectly with mashed potatoes or roasted vegetables.

Ingredients:

  • 1 pound mushrooms (cremini or baby bella)
  • 2 tablespoons butter or olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 cups vegetable broth
  • 1 tablespoon cornstarch

Instructions:

  1. Clean and chop the mushrooms, discarding the stems.
  2. Heat butter or olive oil over medium-high heat in a large saucepan or Dutch oven.
  3. Add onions and garlic and sauté until onions are translucent, approximately 5 minutes.
  4. Add mushrooms and soy sauce and cook until the mushrooms have released their liquid and are cooked through, approximately 8-10 minutes.
  5. In a small bowl, whisk cornstarch into the vegetable broth until dissolved.
  6. Pour the cornstarch mixture into the saucepan with the mushrooms and onions, stirring continuously until the gravy has thickened.
  7. Season with salt and pepper to taste.

3. Red Wine Gravy

This rich and flavorful red wine gravy is perfect for beef roasts or steak dinners. The addition of red wine and thyme gives it a sophisticated and complex taste.

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup red wine
  • 3 garlic cloves, minced
  • 3 sprigs thyme

Instructions:

  1. Heat the butter in a medium saucepan over medium-high heat.
  2. Add the flour and whisk constantly for 1-2 minutes until it turns a golden brown color.
  3. Slowly add the beef broth and red wine, whisking continuously until well combined.
  4. Add garlic and thyme and bring the gravy to a boil.
  5. Reduce heat and simmer for 10-15 minutes until the gravy has thickened.
  6. Season with salt and pepper to taste.

4. Southern Style Sausage Gravy

This hearty and comforting sausage gravy is a classic Southern favorite and is delicious served over biscuits or fried chicken.

Ingredients:

  • 1 pound ground breakfast sausage, mild or hot
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • Salt and pepper to taste

Instructions:

  1. Cook the sausage in a large skillet over medium-high heat until browned and cooked through.
  2. Sprinkle the flour over the sausage and stir until well combined, making sure to scrape up any brown bits from the bottom of the skillet.
  3. Slowly pour in the whole milk, whisking constantly to prevent lumps.
  4. Simmer the gravy for 10-15 minutes until thickened to the desired consistency.
  5. Season with salt and pepper to taste.

5. Onion Gravy

This savory onion gravy is the perfect accompaniment to roast beef or pork, and can also be added to mashed potatoes for extra flavor.

Ingredients:

  • 2 onions, sliced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions:

  1. Sauté the sliced onions in butter over medium heat until caramelized, approximately 15 minutes.
  2. Add the flour to the skillet and stir until well combined.
  3. Slowly pour in the beef broth, whisking continuously to prevent lumps.
  4. Add balsamic vinegar and bring the gravy to a boil.
  5. Reduce heat and simmer for 10-15 minutes until the gravy has thickened to the desired consistency.
  6. Season with salt and pepper to taste.

6. Pesto Gravy

This unique gravy recipe combines the bright and fresh flavors of pesto with the richness of beef broth, making it the perfect accompaniment to grilled vegetables or meats.

Ingredients:

  • 1/4 cup pesto
  • 2 cups beef broth
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions:

  1. Whisk together the pesto and beef broth in a small saucepan or bowl.
  2. Melt butter in a separate saucepan over medium heat.
  3. Add flour and whisk constantly until mixture turns a golden brown color, approximately 5-7 minutes.
  4. Slowly whisk in the pesto and beef broth mixture, making sure to combine well and prevent any lumps from forming.
  5. Simmer the gravy for 10-15 minutes until it reaches the desired thickness.
  6. Season with salt and pepper to taste.

7. Chicken Gravy

This classic chicken gravy is simple to make and can be used in a variety of dishes, from mashed potatoes to roasted chicken.

Ingredients:

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a large saucepan over medium heat.
  2. Add flour and whisk constantly until mixture turns a golden brown color, approximately 5-7 minutes.
  3. Slowly whisk in the chicken broth, making sure to combine well and prevent any lumps from forming.
  4. Simmer the gravy for 10-15 minutes until it reaches the desired thickness.
  5. Season with salt and pepper to taste.

8. Vegan Gravy

This vegan gravy is delicious and easy to make, using vegetable broth and nutritional yeast for complex flavor and a cheesy texture.

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 2 tablespoons nutritional yeast
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions:

  1. Heat olive oil in a skillet over medium heat.
  2. Add onions and garlic and sauté until onions are translucent, approximately 5 minutes.
  3. Add the vegetable broth, nutritional yeast, and soy sauce, whisking until well combined.
  4. Bring gravy to a simmer and cook for 10-15 minutes until the gravy has thickened to the desired consistency.
  5. Season with salt and pepper to taste.

9. Whiskey Gravy

This bold and flavorful whiskey gravy is perfect for steak or pork chops, adding a deep smoky flavor to your meal.

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/4 cup whiskey
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Heat butter in a small saucepan over medium-high heat.
  2. Add flour and whisk constantly until mixture turns a golden brown color, approximately 5-7 minutes.
  3. Slowly whisk in the beef broth, making sure to combine well and prevent any lumps from forming.
  4. Add the whiskey and garlic, bringing the mixture to a boil.
  5. Reduce heat and simmer the gravy for 10-15 minutes, until it reaches the desired thickness.
  6. Season with salt and pepper to taste.

10. Brown Gravy

This classic brown gravy recipe is the perfect addition to meatloaf, Salisbury steak, or pot roast, making it a staple at any dinner table.

Ingredients:

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a large saucepan over medium heat.
  2. Add flour and whisk constantly until mixture turns a golden brown color, approximately 5-7 minutes.
  3. Slowly whisk in the beef broth, making sure to combine well and prevent any lumps from forming.
  4. Simmer the gravy for 10-15 minutes until it reaches the desired thickness.
  5. Season with salt and pepper to taste.

11. Cider Gravy

This sweet and tangy cider gravy is perfect for pork roast or roasted chicken, adding a burst of autumnal flavors to your meal.

Ingredients:

  • 1 cup apple cider
  • 1/2 cup chicken broth
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Combine apple cider and chicken broth in a small bowl.
  2. In a separate saucepan, melt the butter over medium heat.
  3. Add the flour and whisk constantly until mixture turns a golden brown color.
  4. Slowly pour in the apple cider mixture, whisking continuously to prevent lumps.
  5. Add garlic, and bring the gravy to a simmer.
  6. Simmer for 10-15 minutes, until it reaches the desired thickness.
  7. Season with salt and pepper to taste.

12. Vegan Mushroom Gravy

This vegan mushroom gravy uses a mixture of mushrooms, nutritional yeast, and vegetable broth to achieve a rich and savory flavor that’s perfect for any meatless meal.

Ingredients:

  • 1 pound mushrooms (cremini or baby bella)
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1 tablespoon cornstarch
  • 2 tablespoons nutritional yeast

Instructions:

  1. Clean and chop the mushrooms, discarding the stems.
  2. Heat olive oil in a large saucepan or Dutch oven over medium-high heat.
  3. Add onions and garlic and sauté until onions are translucent, approximately 5 minutes.
  4. Add mushrooms and cook until the mushrooms have released their liquid and are cooked through, approximately 8-10 minutes.
  5. In a small bowl, whisk cornstarch into the vegetable broth until dissolved.
  6. Pour the cornstarch mixture into the saucepan with the mushrooms and onions, stirring continuously until the gravy has thickened.
  7. Add nutritional yeast and stir until well combined.
  8. Season with salt and pepper to taste.

13. Bourbon Peppercorn Gravy

This bold and rich gravy is perfect for filet mignon or any grilled steak, with a complex flavor profile that incorporates bourbon and coarsely ground peppercorns.

Ingredients:

  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1/4 cup bourbon
  • 1 tablespoon whole peppercorns
  • Salt to taste

Instructions:

  1. Melt butter in a large saucepan over medium heat.
  2. Add flour and whisk constantly until mixture turns a golden brown color, approximately 5-7 minutes.
  3. Slowly whisk in the beef broth, making sure to combine well and prevent any lumps from forming.
  4. Add the bourbon and bring the gravy to a simmer.
  5. Add whole peppercorns and let the gravy simmer for 10-15 minutes, until it reaches the desired consistency.
  6. Season with salt to taste.

14. Mushroom and Wine Gravy

This rich and savory mushroom and wine gravy is perfect for any roast or steak dinner, with a complex flavor profile that combines red wine, mushrooms, and shallots.

Ingredients:

  • 2 tablespoons butter
  • 2 shallots, minced
  • 1 pound mushrooms (cremini or baby bella)
  • 2 tablespoons all-purpose flour
  • 2/3 cup red wine
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a large saucepan over medium heat.
  2. Add shallots and mushrooms and cook until the mushrooms have released their liquid and are cooked through, approximately 8-10 minutes.
  3. Add flour and whisk constantly until mixture turns a golden brown color, approximately 5-7 minutes.
  4. Add red wine and stir until well combined.
  5. Slowly whisk in the beef broth, making sure to combine well and prevent any lumps from forming.
  6. Simmer the gravy for 10-15 minutes until it reaches the desired thickness.
  7. Season with salt and pepper to taste.

15. Rosemary Gravy

This fragrant rosemary gravy is perfect for roast chicken or turkey, with a fresh and herbal flavor that adds depth to any dish.

Ingredients:

  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 2 sprigs fresh rosemary
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a large saucepan over medium heat.
  2. Add flour and whisk constantly until mixture turns a golden brown color, approximately 5-7 minutes.
  3. Slowly whisk in the chicken broth, making sure to combine well and prevent any lumps from forming.
  4. Add the rosemary sprigs and simmer the gravy for 10-15 minutes until it reaches the desired thickness.
  5. Remove the rosemary

Joseph Hubbard

Joseph Hubbard is a seasoned journalist passionate about uncovering stories and reporting on events that shape our world. With a strong background in journalism, he has dedicated his career to providing accurate, unbiased, and insightful news coverage to the public.

Recent Posts